Indulge in the rich flavors of this decadent apricot cake, where soft, buttery layers infused with vanilla meet the vibrant sweetness of fresh apricots. Perfect for any occasion, from casual gatherings to elegant dinners, this recipe is sure to delight your taste buds and impress your guests.
Why You'll Love This Recipe: This apricot cake strikes the perfect balance between moist cake layers and the juicy burst of apricots, enhanced by a hint of vanilla. It's a treat that captures the essence of summer in every bite, making it irresistible for dessert lovers of all ages.
Perfect Occasion: Whether served as a centerpiece for afternoon tea or as a delightful ending to a festive meal, this cake adds a touch of elegance and homemade goodness to any gathering. Its versatility and exquisite taste make it a favorite for both everyday enjoyment and special celebrations.
Decoration Tips: For a visually stunning presentation, carefully arrange the apricot slices in a circular pattern on top of the batter before baking. Sprinkle a generous amount of blanched slivered almonds over the apricots to add a delightful crunch and visual appeal to your creation.
Ingredients:
For the Batter:
- 150 g butter, softened
- 150 g sugar
- 2 eggs
- 1 tsp vanilla extract
- 180 g all-purpose flour
- 1 ½ tsp baking powder
- A pinch of salt
- 120 ml milk
For the Topping:
- 6-8 fresh apricots, pitted and sliced
- Blanched slivered almonds for sprinkling
Instructions:
- Preheat the oven to 175°C (350°F). Grease a 20 cm (8 inch) round cake pan thoroughly.
- In a large bowl, cream the softened butter and sugar until light and fluffy using a hand mixer.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the surface evenly.
- Arrange the apricot slices in a decorative circular pattern on top of the batter. Sprinkle generously with blanched slivered almonds.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Enjoy your decadent apricot cake!