This Decadent Apple Caramel Walnut Cake is a tried-and-true recipe that I've been perfecting for years. It features the delightful combination of apples and caramel, enhanced with the crunch of walnuts. Every bite of this moist, flavorful cake is a testament to the perfect harmony of its ingredients.
Why You'll Love This:
- The comforting taste of apples paired with the rich sweetness of caramel.
- A delightful crunch from walnuts adds texture.
- Perfect for any occasion, from a cozy family gathering to an elegant dessert table.
Perfect Occasion: Ideal for autumn gatherings, tea parties, or as a special treat for those who love the classic apple-caramel pairing.
Ingredients:
- 3 Eggs
- ½ cup Sugar
- 1 Turkish coffee cup Milk (approximately 1/3 cup)
- 1 Turkish coffee cup Vegetable Oil (approximately 1/3 cup)
- 1 packet Vanilla Sugar
- 1.5 cups Flour
- 1 packet Baking Powder
- 1 teaspoon Cinnamon
- 2 Apples, thinly sliced
- 1 tea glass Raisins (optional, soak in hot water for 30 minutes)
For the Caramel Sauce:
- 9 tablespoons Sugar
- 200 ml Cream
- 1 teaspoon Vinegar
Topping:
- Walnuts, roughly chopped
Preparation:
- Caramel Sauce: Melt sugar in a pan until caramelized. Add hot cream and vinegar carefully, stirring until the sugar dissolves completely. Set aside.
- Cake Batter: Beat eggs, sugar, and vanilla until creamy. Mix in milk and oil. Gradually add baking powder and flour until smooth. Pour the batter into a greased cake pan.
- Assembling: Sprinkle raisins over the batter. Arrange apple slices tightly on top. Sprinkle with cinnamon.
- Baking: Bake in a preheated oven at 175°C with fan setting until done. The cake should be firm and golden.
- Finishing Touch: After removing from the oven, sprinkle with walnut pieces and drizzle with warm caramel sauce. Let the cake rest for an hour before serving.