Indulge in the rich flavors of this Decadent Banana Bread, a delightful treat that’s perfect for sharing with friends and family. This recipe combines the natural sweetness of ripe bananas with the wholesome goodness of oat and whole wheat flours. The result is a moist, flavorful bread that is not only delicious but also nutritious. It’s an easy-to-make, fail-proof recipe that will quickly become a favorite in your home.
Why You’ll Love This:
This banana bread stands out for its incredible moistness and rich banana flavor. The use of both oat and whole wheat flours adds a hearty, wholesome texture that pairs beautifully with the sweetness of the bananas. The recipe is versatile and forgiving, allowing you to substitute the flours as needed. Whether enjoyed as a breakfast treat, a snack, or a dessert, this banana bread is sure to please.
Perfect Occasion:
This banana bread is perfect for any occasion where you want to offer a comforting and satisfying treat. It’s ideal for breakfast or brunch, a midday snack, or a dessert to share with friends and family. Its ease of preparation and delightful flavor make it a great choice for potlucks, picnics, and casual gatherings.
Decoration Tips:
For a beautiful presentation, consider topping the bread with a sprinkle of rolled oats or a handful of chopped nuts before baking. Once cooled, a light dusting of powdered sugar can add a touch of elegance. If you want to make it extra special, drizzle some melted chocolate or a simple glaze made from powdered sugar and milk over the top.
Ingredients:
- 3 eggs
- 2 medium bananas
- 60 g sugar
- 60 ml oil
- 100 g oat flour
- 100 g whole wheat flour
- 1 tablespoon baking powder
- 30 ml skim milk (approximately, can add more if needed)
Instructions:
- Preheat your oven to 180°C (350°F) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add the eggs, sugar, and oil to the mashed bananas, and mix well until combined.
- In a separate bowl, combine the oat flour, whole wheat flour, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add the milk to the batter and mix until smooth. The batter should be thick but pourable.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy this delicious Decadent Banana Bread, a perfect blend of wholesome ingredients and rich banana flavor, ideal for any occasion.
