Gourmet Brown Butter Banana Bread with Chocolate Chips

This Gourmet Brown Butter Banana Bread elevates a classic favorite with the rich, nutty aroma of browned butter and the sweet addition of chocolate chips. Featuring a moist and tender crumb, each slice is packed with the flavors of ripe bananas and a hint of cinnamon, making it a decadent treat for any time of day. The sprinkling of granulated sugar on top before baking creates a delightfully crispy crust that contrasts beautifully with the softness of the bread.

Why You’ll Love This

The use of brown butter in this recipe adds a depth of flavor that regular butter simply cannot match, infusing each bite with a complex, caramel-like taste that complements the sweetness of the bananas and chocolate perfectly. This banana bread is not only satisfying but also easy to make, ensuring a foolproof path to a bakery-quality result at home.

Perfect Occasion

This banana bread is perfect for breakfast, as a mid-afternoon snack with tea, or as a comforting dessert. It’s ideal for family gatherings, brunch with friends, or as a thoughtful homemade gift. Serve it warm from the oven or toast slices for a delightful treat that’s sure to impress.

Decoration Tips

For a rustic and inviting presentation, slice the banana bread and arrange it on a wooden board surrounded by slices of fresh banana and a dusting of powdered sugar. Alternatively, drizzle with a simple vanilla glaze or top with a scoop of vanilla ice cream for an extra special touch.


  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4-5 ripe bananas, mashed
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 2 tablespoons granulated sugar (for topping)


  1. Prepare the Brown Butter:
    • In a saucepan over medium heat, melt the butter. Continuously swirl the pan as the butter melts, foams, and eventually turns a golden brown color. Be vigilant to prevent burning. Once browned, remove from heat and let cool in a separate bowl.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, whisk together the cooled brown butter, brown sugar, eggs, and vanilla extract until well combined. Stir in the mashed bananas.
  3. Incorporate Dry Ingredients:
    • Sift together the flour, baking soda, cinnamon, and salt. Gradually add this to the banana mixture, stirring until just combined. Avoid overmixing to keep the bread tender.
  4. Add Chocolate Chips:
    • Gently fold in the chocolate chips until evenly distributed throughout the batter.
  5. Bake the Bread:
    • Pour the batter into a greased loaf pan. Sprinkle the top evenly with granulated sugar.
    • Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this luxurious Brown Butter Banana Bread, a treat that combines the comforting warmth of homemade baking with the sophisticated flavors of brown butter and chocolate.

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