Experience the luscious blend of flavors in this Decadent Banana Chocolate Bread, a delightful twist on traditional banana bread. Infused with rich cocoa and melty chocolate chips or chunks, this bread takes a classic favorite to new heights. The addition of creamy peanut butter creates a sumptuous flavor profile that makes each slice irresistibly moist and flavorful. This recipe is perfect for those who love exploring new combinations in their baking adventures.
Why You’ll Love This: This banana chocolate bread marries the comforting taste of ripe bananas with the indulgence of chocolate, enhanced by the savory touch of peanut butter. The result is a moist, rich bread that’s both satisfying as a dessert and delightful as a snack. Each bite offers a perfect balance of sweet and savory, making it a hit among both kids and adults.
Perfect Occasion: Ideal for breakfast, brunch, or an afternoon treat, this bread can be served on cozy family gatherings, potluck parties, or as a special treat during the holidays. It’s also a fantastic option for packing into lunchboxes or as a thoughtful homemade gift for friends and neighbors.
Decoration Tips: Serve slices of this bread on their own, or elevate them with a drizzle of melted chocolate or peanut butter on top. For a fancier presentation, dust with powdered sugar or top with banana slices and a sprinkle of crushed peanuts before serving.
Ingredients:
- 2 ripe bananas, mashed
- 2 eggs
- 60 ml of vegetable oil
- 1 tsp vanilla extract
- 100g sugar
- 150g self-rising flour (or all-purpose flour mixed with 1 tsp baking powder)
- 30g cocoa powder
- Chocolate chunks or chips
- Peanut butter (to swirl into the mix or add dollops on top)
Instructions:
- Prepare the Batter:
- Preheat your oven to 170-180°C (338-356°F) and grease a loaf pan.
- In a large bowl, mix together the mashed bananas, eggs, vegetable oil, and vanilla extract until well combined.
- Stir in the sugar, flour, and cocoa powder, mixing until just combined to avoid overworking the batter.
- Fold in the chocolate chunks or chips.
- Add Peanut Butter:
- If using peanut butter, drop dollops onto the top of the batter in the loaf pan, and use a knife to swirl it through the batter, creating a marbled effect.
- Bake the Bread:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the bread warm or at room temperature.
Enjoy your Decadent Banana Chocolate Bread as a delightful treat that’s sure to please anyone who tries it, making it a new favorite in your recipe collection!
