Heavenly Oatmeal Chocolate Chip Banana Bread: Your Go-To Wholesome Snack for the Week

Delve into the comforting flavors of this Heavenly Oatmeal Chocolate Chip Banana Bread. This recipe transforms simple ingredients into a delightful snack that’s perfect for any time of the day. Featuring a hearty blend of oat flour and rolled oats, combined with the natural sweetness of ripe bananas and rich chocolate chips, this banana bread is both nutritious and satisfying. It’s an ideal choice for those looking for a wholesome treat that doesn’t compromise on flavor.

Why You’ll Love This: You’ll adore this Oatmeal Chocolate Chip Banana Bread for its moist texture and rich flavor profile. Each slice is packed with hearty oats and sweet, succulent banana pieces, complemented by melty chocolate chips for a touch of indulgence. Easy to make and even easier to enjoy, this bread is perfect for busy mornings, a quick afternoon snack, or a light dessert. Its wholesome ingredients provide a nutritious boost, making it a guilt-free pleasure that’s perfect for sharing with family and friends or enjoying solo during a quiet moment.

Perfect Occasion: This banana bread is an excellent choice for a wide array of occasions. Whip up a batch over the weekend to have on hand for quick breakfasts throughout the week, or bake it fresh for a brunch gathering to impress your guests. It’s also the perfect snack for children’s lunchboxes, providing a healthier alternative to store-bought sweets. For an evening treat, pair a slice with a scoop of ice cream or a dollop of whipped cream for a decadent dessert. No matter when you choose to enjoy it, this banana bread is sure to bring smiles.

Decoration Tips: Enhance your Oatmeal Chocolate Chip Banana Bread with these simple yet effective decorative tips. Before baking, top the batter with a sprinkle of raw sugar and additional chocolate chips to create a crunchy, sweet crust. For a festive touch, you can add a drizzle of melted chocolate and a few banana slices on top after baking. If you’re feeling extra indulgent, a light dusting of cocoa powder or cinnamon can add a warm, inviting aroma and a beautiful finish to each slice.


  • 1 cup banana, mashed (about 2 medium-sized bananas)
  • 2 eggs
  • 1/3 cup maple syrup or liquid sweetener of choice
  • 1/3 cup olive oil or melted coconut oil/butter
  • 1/2 cup almond milk or milk of choice
  • 1 3/4 cup oat flour (just blend oats until they form a flour)
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


  1. Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, eggs, maple syrup, and oil. Mix thoroughly until well combined.
  3. Add the almond milk and stir to integrate.
  4. Gradually mix in the oat flour, rolled oats, and baking powder until just combined, taking care not to overmix.
  5. Gently fold in the chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve, or store in an airtight container for 3-4 days. You can also freeze it for longer storage.

Optional Decoration:

  • Sprinkle raw sugar and additional chocolate chips on top before baking.
  • Drizzle melted chocolate and place banana slices on top after baking.
  • Dust with cocoa powder or cinnamon for a flavorful and aromatic finish.

Enjoy your slice of heavenly comfort with this Oatmeal Chocolate Chip Banana Bread!


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