Indulge in the rich and delicious combination of Biscoff and white chocolate in these mouth-watering cookies. This recipe brings together the smooth, spiced flavors of Biscoff spread with the sweetness of white chocolate, creating a truly indulgent treat. These cookies are soft and chewy, bursting with delightful flavors that will satisfy your sweet tooth.
Why You’ll Love This
You’ll love these Biscoff and White Chocolate Cookies for their perfect blend of flavors and textures. The unique taste of Biscoff spread, with its distinctive caramel and spice notes, harmonizes beautifully with the creamy white chocolate chips. These cookies are not only delicious but also have a wonderful chewy texture, making them an irresistible snack for any time of day.
Perfect Occasion
These cookies are perfect for sharing with loved ones during cozy gatherings or for enjoying as a sweet treat after dinner. They make excellent snacks for holiday celebrations, picnics, or as a thoughtful homemade gift for friends and family. Their inviting aroma and comforting taste make them ideal for any occasion where you want to spread a little joy and sweetness.
Decoration Tips
To add a touch of elegance to these cookies, consider drizzling them with melted white chocolate or sprinkling them with a pinch of sea salt before baking for an extra layer of flavor. You can also add a few crushed Biscoff cookies on top for a crunchy texture and enhanced presentation. For a festive touch, serve the cookies on a decorative platter or package them in a beautiful box as a delightful gift.
- Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup Biscoff spread, melted
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg plus 1 yolk
- 2 teaspoons vanilla extract
- 1 2/3 cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup white chocolate chips
- Instructions:
- Preheat the oven to 170°C (338°F). Line a baking sheet with parchment paper.
- In a bowl, combine the melted butter, melted Biscoff spread, brown sugar, and granulated sugar until smooth. Add the egg, yolk, and vanilla extract, mixing well.
- In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the white chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 minutes or until the edges are golden and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
