Dive into the world of baking with this simple yet delectable recipe for Jam-Filled Cookies, perfect for those who appreciate the finer things in life. Combining the classic flavors of buttery dough and sweet raspberry jam, these cookies are a testament to the joy of baking. Ideal for beginners and seasoned bakers alike, this recipe promises a journey into the heart of traditional cookie-making with a modern twist.
Why You’ll Love This:
These Jam-Filled Cookies are the perfect blend of simplicity and elegance. The buttery, melt-in-your-mouth texture combined with the sweet burst of raspberry jam offers a harmonious flavor that is both comforting and indulgent. Easy to make with just a few ingredients, these cookies are a foolproof way to impress at any gathering.
Perfect Occasion:
Whether it’s a cozy family gathering, a festive holiday party, or a simple afternoon tea, these cookies are sure to elevate the occasion. Their elegant appearance and exquisite taste make them a fantastic choice for special events, such as weddings, birthdays, or as a thoughtful homemade gift.
Decoration Tips:
For a touch of sophistication, dust the cookie tops with powdered sugar to create a snow-like effect that is visually stunning and adds a subtle sweetness. If you’re feeling creative, use lace or patterned stencils before dusting to imprint delicate designs onto your cookies. The contrast between the powdered sugar and the deep red jam will make these cookies stand out on any dessert table.
Ingredients for the Dough:
- 2 cups of flour
- 1 cup of unsalted butter
- ½ cup of sugar
Additional:
- 1 jar of seedless raspberry jam
- Powdered sugar (for dusting)
Steps:
- Combine flour, butter, and sugar in a bowl. Knead until a dough forms.
- Roll out the dough between sheets of parchment paper to a thickness of about 0.12-0.16 inches, then cut out the cookies.
- Bake the cookies in a preheated oven at 392°F (fan-assisted) for about 7-9 minutes. Cookie tops should be baked slightly less than the bottoms to ensure they remain light golden brown.
- Once cooled, dust the tops with powdered sugar.
- Warm the raspberry jam until it becomes liquid, either in the microwave or over a water bath. Spread a small amount of jam on the bottom cookies, then gently press the sugared tops onto them.
Note: The thickness of your dough will dictate the baking time—thicker cookies require longer baking, while thinner ones need less.
Enjoy baking these delightful Jam-Filled Cookies and revel in the sweet simplicity they bring to your table. Enjoy!
