Indulge in the ultimate cookie treat with these decadent Biscoff-stuffed chocolate chip cookies. Each cookie features a gooey Biscoff spread center, encased in a soft, chewy dough dotted with rich chocolate chips. This recipe combines the sweet, caramel-like flavor of Biscoff with the classic appeal of chocolate chip cookies, creating a delightful dessert that's both comforting and indulgent.
Why You'll Love This:
The surprise center of Biscoff spread gives these cookies an irresistible melt-in-your-mouth texture, while the chocolate chips provide a perfect balance of texture and richness. These cookies are a dream come true for Biscoff lovers and chocolate enthusiasts alike, offering a delicious twist on traditional chocolate chip cookies.
Perfect Occasion:
These cookies are perfect for special occasions, holiday treats, or any time you want to offer something uniquely delightful to friends and family. They're especially great for gatherings, bake sales, or as a special dessert to conclude a cozy family dinner.
Decoration Tips:
Once the cookies have cooled, you can drizzle them with melted chocolate or a simple glaze to enhance their appearance. A light sprinkle of sea salt can also elevate the flavors, adding a sophisticated touch to each bite. For a festive look, sprinkle crushed Biscoff cookies on top of the chocolate drizzle.
Ingredients:
- 15 heaped teaspoons of Biscoff spread
- 115g unsalted butter
- 175g light brown sugar
- 1 teaspoon vanilla extract
- 1 medium egg
- 275g all-purpose flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1 tablespoon cornflour
- 200g chocolate chips or chunks
Instructions:
- Place heaped teaspoons of Biscoff spread on a tray lined with parchment and freeze until hard.
- Once the Biscoff is frozen, begin making the cookie dough.
- Preheat your oven to 190°C (170°C fan, 380°F).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add vanilla and egg to the creamed mixture and beat until smooth.
- In another bowl, combine the flour, salt, bicarbonate of soda, and cornflour. Gradually mix these dry ingredients into the wet mixture.
- Stir in the chocolate chips or chunks until evenly distributed.
- Using an ice cream scoop, scoop 15 portions of dough. Flatten each portion into a disc, place a frozen Biscoff lump in the center, and wrap the dough around it, forming a sealed ball.
- Line 2-3 large baking trays with parchment paper, spacing the cookie dough balls apart as they will spread during baking.
- Bake for 11-13 minutes, or until golden brown. Adjust the baking time depending on how gooey you prefer the cookies.
- Allow to cool on the tray for complete enjoyment.
Enjoy these lusciously gooey Biscoff-stuffed chocolate chip cookies, a perfect blend of flavors that makes each bite a delightful experience. Enjoy!
