Peanut Butter M&M Cookies: A Fun and Colorful Treat

These Peanut Butter M&M Cookies are the perfect combination of chewy, sweet, and salty with a delightful crunch from mini peanut M&Ms. The peanut butter adds a rich, creamy texture while the colorful M&Ms and bits of chopped chocolate bring bursts of flavor and fun. These cookies are easy to make and offer a great balance of flavors, perfect for peanut butter lovers and chocolate enthusiasts alike.

Why You’ll Love This:

You’ll love these cookies for their chewy texture, peanut butter richness, and the satisfying crunch of M&Ms. The recipe is simple, and the cookies bake up quickly, making them ideal for a last-minute sweet treat. The combination of peanut butter and chocolate makes these cookies irresistible, and the mini M&Ms add a fun and colorful touch that everyone will enjoy. Plus, they’re perfect for sharing or bringing to parties!

Perfect Occasion:

These cookies are perfect for casual get-togethers, parties, bake sales, or even as a sweet afternoon snack. They’re also great for kids’ lunchboxes or as a fun baking project for the weekend. With their chewy texture and bursts of chocolate and peanut butter flavor, they’re sure to be a crowd-pleaser at any gathering.

Decoration Tips:

For an extra fun look, press a few additional M&Ms into the tops of the cookies before baking. You can also drizzle a little melted chocolate over the baked cookies for an extra indulgent touch. If you want to enhance the peanut butter flavor, sprinkle a pinch of flaky sea salt over the cookies as soon as they come out of the oven.

Ingredients:

  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 1 large egg
  • 2 tablespoons peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • A pinch of salt
  • 1 cup mini peanut M&Ms
  • Chopped chocolate (optional, for added richness)

Directions:

  1. Mix the Wet Ingredients:
    In a large mixing bowl, combine the brown sugar, granulated sugar, and melted butter. Mix well until smooth. Add in the egg, peanut butter, and vanilla extract, and whisk until fully combined.
  2. Prepare the Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, and a pinch of salt.
  3. Combine Wet and Dry Ingredients:
    Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Fold in the mini peanut M&Ms and chopped chocolate, ensuring they are evenly distributed throughout the dough.
  4. Chill the Dough (Optional):
    For best results, chill the dough in the refrigerator for 15 minutes to help the cookies hold their shape and enhance flavor.
  5. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  6. Shape the Cookies:
    Scoop the cookie dough onto the prepared baking sheet, leaving enough space between each one for spreading. Press a few extra M&Ms on top of each cookie for decoration, if desired.
  7. Bake:
    Bake the cookies for 8-12 minutes, or until the edges are lightly golden and the centers are still soft. Be careful not to overbake, as you want the cookies to stay chewy.
  8. Cool and Serve:
    Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy!

content team

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