Indulge in the delightful richness of our Decadent Biscoff Stuffed Chocolate Chip Cookies, where creamy Biscoff spread meets the timeless charm of chocolate chips in a tender, golden cookie. This recipe transforms traditional cookie-making into an extraordinary experience with a hidden core of Biscoff that melts into a smooth, flavorful burst with each bite. Crafted with love and attention to detail, these cookies are not just desserts but a celebration of flavors that bring warmth and joy to any moment.
Why You’ll Love This: These cookies are a cookie lover’s dream, combining the subtle spice of Biscoff with the sweetness of chocolate chips. The exterior is slightly crisp, giving way to a soft, gooey center that oozes with melted Biscoff. The additional chocolate chips on top add a touch of decadence that makes each cookie visually appealing and deliciously satisfying. These cookies are perfect for those who love a twist on the classic chocolate chip cookie and enjoy indulgent, comforting desserts.
Perfect Occasion: These Biscoff Stuffed Chocolate Chip Cookies are perfect for almost any occasion—be it a cozy family gathering, a festive party, or a casual meet-up with friends. They also make wonderful gifts during the holidays or special tokens of appreciation for teachers, colleagues, and neighbors. Serve them warm for a melt-in-your-mouth experience that makes any day feel special.
Decoration Tips: For a festive touch, sprinkle a little edible glitter or colored sugar on top of the cookies before baking. If serving at a party or as a gift, consider tying a few cookies together with a charming ribbon or placing them in a decorative box lined with parchment paper. A light dusting of powdered sugar can also add a whimsical, snowy effect that’s perfect for the winter holidays.
Ingredients:
- 120g salted butter, softened
- 100g light brown sugar
- 80g caster sugar
- 2 tsp vanilla extract
- 1 egg, at room temperature
- 300g plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Biscoff spread (about 8 tbsp, frozen in spoonfuls)
- Chocolate chips, measured with love (quantity as desired)
- Start by placing spoonfuls (about 8 tablespoons) of Biscoff spread onto a parchment-lined plate. Freeze these until they are firm.
- In a large mixing bowl, cream together the softened butter, light brown sugar, and caster sugar until well combined.
- Add the egg and vanilla extract, continuing to whisk until the mixture is smooth.
- Gently fold in the plain flour, baking powder, and baking soda to the wet ingredients, ensuring not to overmix.
- Stir in your lovingly measured chocolate chips.
- For each cookie, take about 100g of the dough, flatten it in your hand, and place a frozen spoonful of Biscoff in the center. Encase the Biscoff with the dough, rolling it into a ball. Press additional chocolate chips on top for extra chocolaty goodness.
- Place the prepared cookie dough balls on a plate and freeze for 1 hour.
- Preheat your oven to 180°C (356°F).
- Arrange the chilled cookie dough balls on a parchment-lined baking tray, spaced apart.
- Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown. Adjust baking time according to how gooey you prefer your cookies.
- Let the cookies cool slightly on the tray before transferring them to a cooling rack.
Enjoy these heavenly Biscoff Stuffed Chocolate Chip Cookies, where each bite offers a delightful surprise, making them a perfect treat to share with loved ones!
