Decadent Biscoff Stuffed Chocolate Chip Cookies: A Heartwarming Treat for All Occasions

Indulge in the delightful richness of our Decadent Biscoff Stuffed Chocolate Chip Cookies, where creamy Biscoff spread meets the timeless charm of chocolate chips in a tender, golden cookie. This recipe transforms traditional cookie-making into an extraordinary experience with a hidden core of Biscoff that melts into a smooth, flavorful burst with each bite. Crafted with love and attention to detail, these cookies are not just desserts but a celebration of flavors that bring warmth and joy to any moment.

Why You’ll Love This: These cookies are a cookie lover’s dream, combining the subtle spice of Biscoff with the sweetness of chocolate chips. The exterior is slightly crisp, giving way to a soft, gooey center that oozes with melted Biscoff. The additional chocolate chips on top add a touch of decadence that makes each cookie visually appealing and deliciously satisfying. These cookies are perfect for those who love a twist on the classic chocolate chip cookie and enjoy indulgent, comforting desserts.

Perfect Occasion: These Biscoff Stuffed Chocolate Chip Cookies are perfect for almost any occasion—be it a cozy family gathering, a festive party, or a casual meet-up with friends. They also make wonderful gifts during the holidays or special tokens of appreciation for teachers, colleagues, and neighbors. Serve them warm for a melt-in-your-mouth experience that makes any day feel special.

Decoration Tips: For a festive touch, sprinkle a little edible glitter or colored sugar on top of the cookies before baking. If serving at a party or as a gift, consider tying a few cookies together with a charming ribbon or placing them in a decorative box lined with parchment paper. A light dusting of powdered sugar can also add a whimsical, snowy effect that’s perfect for the winter holidays.


  • 120g salted butter, softened
  • 100g light brown sugar
  • 80g caster sugar
  • 2 tsp vanilla extract
  • 1 egg, at room temperature
  • 300g plain flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Biscoff spread (about 8 tbsp, frozen in spoonfuls)
  • Chocolate chips, measured with love (quantity as desired)
  1. Start by placing spoonfuls (about 8 tablespoons) of Biscoff spread onto a parchment-lined plate. Freeze these until they are firm.
  2. In a large mixing bowl, cream together the softened butter, light brown sugar, and caster sugar until well combined.
  3. Add the egg and vanilla extract, continuing to whisk until the mixture is smooth.
  4. Gently fold in the plain flour, baking powder, and baking soda to the wet ingredients, ensuring not to overmix.
  5. Stir in your lovingly measured chocolate chips.
  6. For each cookie, take about 100g of the dough, flatten it in your hand, and place a frozen spoonful of Biscoff in the center. Encase the Biscoff with the dough, rolling it into a ball. Press additional chocolate chips on top for extra chocolaty goodness.
  7. Place the prepared cookie dough balls on a plate and freeze for 1 hour.
  8. Preheat your oven to 180°C (356°F).
  9. Arrange the chilled cookie dough balls on a parchment-lined baking tray, spaced apart.
  10. Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown. Adjust baking time according to how gooey you prefer your cookies.
  11. Let the cookies cool slightly on the tray before transferring them to a cooling rack.

Enjoy these heavenly Biscoff Stuffed Chocolate Chip Cookies, where each bite offers a delightful surprise, making them a perfect treat to share with loved ones!

content team

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