Embrace the opulence of this Decadent Black Forest Cake, a lavish dessert that marries the tartness of cherries with the richness of chocolate and the lightness of cream. This classic cake features layers of moist chocolate sponge, sour cherries, luscious chocolate cream, and velvety whipped cream, all topped with chocolate shavings for an ultimate indulgence.
Why You’ll Love This Cake:
The Black Forest Cake is a feast for the senses, offering a perfect balance of flavors and textures. From the airy chocolate sponge to the tangy cherry filling, enveloped in two types of cream and finished with chocolate shavings, each bite is a celebration. It’s a sophisticated dessert that’s as delightful to eat as it is to present.
Perfect Occasion:
This cake is an exquisite choice for any celebration, be it a weekend treat, a holiday dessert, or a special occasion like birthdays and anniversaries. Its elegant appearance and decadent taste make it a showstopper that will impress your guests and elevate any gathering.
Decoration Tips:
For a stunning presentation, adorn the top with a generous amount of chocolate shavings and place whole cherries for a pop of color and taste. A dusting of powdered sugar or cocoa powder can add a snowy effect, making it even more irresistible.
Ingredients:
For the Sponge:
- 5 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 3 tablespoons cocoa powder
- 30g butter
For the Chocolate Cream:
- 500 ml heavy cream (30% fat)
- 250g mascarpone cheese
- 180g dark chocolate
- 3 tablespoons powdered sugar
For the Whipped Cream:
- 450 ml heavy whipping cream
- 3 tablespoons powdered sugar
- 2 teaspoons gelatin
- About 1/2 cup hot water
Additionally:
- 250g frozen sour cherries
Instructions:
- Separate egg whites and yolks, beat whites to stiff peaks, gradually add sugar until thick. Incorporate yolks one at a time. Sift flour with cocoa and fold into the egg mixture gently, then blend in melted butter. Bake at 356°F (180°C) for about 40 minutes.
- Melt dark chocolate in a double boiler and let cool. Whip heavy cream with mascarpone, then add sifted powdered sugar. Gently fold in the melted chocolate.
- Spread frozen cherries over the bottom sponge layer, then add the chocolate cream and smooth. Place the second sponge layer on top and press lightly.
- Dissolve gelatin in hot water and let cool. Whip the cream to stiff peaks, add powdered sugar, and gradually incorporate the gelatin while mixing. Spread over the top sponge layer and smooth out.
- Chill in the refrigerator for a few hours. Before serving, garnish with chocolate shavings.
Enjoy this Decadent Black Forest Cake, a luxurious dessert that promises a rich and rewarding experience with every slice. Perfect for making any occasion extra special.
