This Black Forest Cherry Cake, known in German as “Schwarzwälder Kirsch Kuchen,” is a luxurious dessert that combines rich chocolate cake layers with creamy fillings and cherries. The cake is moistened with cherry juice, adding a delightful tang that perfectly complements the sweet and creamy components. Topped with whipped cream, quark, and mascarpone, and sprinkled with chocolate shavings, this cake is as visually stunning as it is delicious. It is an exemplary showcase of traditional German baking that has won hearts worldwide.
Why You’ll Love This: This cake is a harmonious blend of textures and flavors that are sure to delight any dessert lover. The sponge is light yet rich with cocoa, providing the perfect base for the layers of soft, whipped cream and the tartness of the cherries. The combination of quark and mascarpone in the cream adds a luxurious depth and smoothness that makes each bite moreish. This cake is not just a treat; it’s a celebration of flavors that provides a perfect balance of richness and refreshment.
Perfect Occasion: The Black Forest Cherry Cake is perfect for festive occasions, be it a birthday, an anniversary, or any celebration that calls for something special. It’s also ideal for holiday gatherings, where a show-stopping dessert is a must-have. This cake brings not only incredible flavors but also a touch of elegance to any table.
Decoration Tips:
- Garnish the top of the cake with additional cherries and fresh whipped cream to enhance its luxurious look.
- Dust with cocoa powder or sprinkle with more chocolate shavings for an extra chocolatey touch.
- Decorate the perimeter with piped whipped cream rosettes for a polished and professional finish.
- Serve each slice with a drizzle of cherry syrup for added flavor and a beautiful presentation.
Ingredients:
- For the Cake:
- 4 eggs
- 200g sugar
- 250ml milk
- 150ml oil
- 50g baking cocoa
- 1 packet baking powder
- 350g flour
- For the Cream:
- 600ml cream
- 200g quark
- 200g mascarpone
- 120g powdered sugar
- 1 tbsp cream stabilizer
- 3 tbsp chocolate shavings
- Additional:
- Cherries (jarred)
- Cherry juice for soaking
Instructions:
- Preheat your oven to 170°C (338°F) with both top and bottom heat.
- For the cake, beat eggs and sugar until fluffy. Mix in milk and oil. Sift in the cocoa, baking powder, and flour, and blend until smooth.
- Pour the batter into a greased baking pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool, then slice horizontally to create layers.
- Soak each layer with cherry juice for added moisture and flavor.
- For the cream, whip the cream with cream stabilizer until stiff peaks form. Fold in quark, mascarpone, and powdered sugar until smooth.
- Assemble the cake by layering the sponge with the cream mixture and cherries.
- Decorate with whipped cream, additional cherries, and chocolate shavings.
- Refrigerate until set, then serve chilled.
Enjoy this exquisite Black Forest Cherry Cake, a perfect blend of chocolate, cream, and cherries that promises to transport you straight to the heart of Germany’s culinary heritage!
