Indulge in the richness of this incredibly delicious Blackberry Chocolate Cake. This dessert is a delightful fusion of deep chocolate flavor, luscious blackberry cream, and smooth white cream that melts in your mouth. The contrast of tart blackberry sauce against the sweet, fluffy cake makes it a taste sensation that will have you savoring every bite. A decadent chocolate and peanut topping adds the perfect finishing touch, making this cake as visually stunning as it is flavorful.
Why You'll Love This Recipe:
You'll fall head over heels for this cake because it's a symphony of flavors and textures. The rich chocolate cake is light yet indulgent, perfectly complemented by a creamy, tangy blackberry filling. The creamy layers provide a delightful contrast, and the crunchy chocolate-peanut topping adds an irresistible texture. It's the perfect balance of sweetness and tartness, making it the kind of dessert you'll want to make again and again.
Perfect Occasion:
This cake is perfect for any special occasion where you want to impress your guests with a dessert that's as elegant as it is delicious. Whether it's a birthday, a dinner party, or simply a weekend treat, this cake will stand out as a showstopper. Its vibrant blackberry cream makes it an ideal summer dessert, while the rich chocolate elements ensure it's comforting and satisfying year-round.
Decoration Tips:
For an elegant presentation, top your cake with fresh blackberries and a drizzle of melted chocolate. A sprinkle of chopped peanuts adds both texture and a hint of savory contrast that brings out the sweetness of the cake. You can also dust the top with powdered sugar for a simple yet sophisticated finish. If you want to elevate it even further, garnish with fresh mint leaves for a pop of color.
Recipe:
Ingredients:
For the Cake:
- 4 eggs, separated
- A pinch of salt
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 25g unsweetened cocoa powder
- ½ packet baking powder (approximately 1 teaspoon)
- ½ packet vanilla extract (approximately 1 teaspoon)
For the Blackberry Cream:
- 100g blackberries
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- ½ cup water
For the White Cream:
- 1 packet whipped cream mix
- 100g heavy cream
- 80g cream cheese
- 2 tablespoons powdered sugar
For the Chocolate Topping:
- 2 bars of milk chocolate (120g)
- 80g peanuts, chopped
Instructions:
Cake Preparation:
- Preheat your oven to 350°F (180°C) and line a small baking dish (approximately 10x6 inches) with parchment paper.
- Prepare the egg whites: In a large bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form. The mixture should resemble shaving cream.
- Mix the yolks: In a separate bowl, whisk the egg yolks lightly and gently fold them into the egg white mixture.
- Sift in dry ingredients: Sift the flour, cocoa powder, baking powder, and vanilla into the egg mixture. Gently fold with a spatula, making sure not to deflate the egg whites.
- Bake: Pour the batter into the prepared pan and bake for approximately 15 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool.
Blackberry Cream:
- Cook the blackberries: In a small saucepan, combine blackberries, sugar, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens. Set aside to cool completely.
White Cream:
- Whip the cream: In a large bowl, whip the heavy cream and whipped cream mix until stiff peaks form.
- Add the cream cheese and sugar: Gently fold in the cream cheese and powdered sugar until smooth and well combined. Chill the mixture in the refrigerator for 30 minutes.
Assemble the Cake:
- Cut and layer: Once the cake has cooled, slice it in half horizontally to create two layers.
- Soak with milk: Lightly brush the bottom layer with milk for added moisture. Spread a layer of the white cream over the cake and top it with the cooled blackberry cream. Place the second layer of cake on top and repeat with the white cream.
Chocolate Topping:
- Melt the chocolate: Melt the milk chocolate in a heatproof bowl over simmering water (double boiler method). Stir in the chopped peanuts.
- Pour over the cake: Pour the melted chocolate and peanut mixture over the cake, allowing it to drip over the sides for a rustic yet elegant look.
- Chill: Refrigerate the assembled cake for at least 2 hours before serving to allow all the layers to set.
Enjoy!
This show-stopping Blackberry Chocolate Cake is sure to impress with its beautiful layers and heavenly taste. Each bite offers a rich combination of flavors that will make any occasion extra special.