This Blondie with a Molten Heart Center recipe is a luxurious twist on the classic blondie, featuring a gooey spread of chocolate-hazelnut paste at its core. The recipe combines the rich, buttery taste of blondies with the irresistible melt-in-your-mouth texture of the molten center, creating a perfect blend of flavors and textures that dessert lovers will adore.
Why You’ll Love This:
- Rich Flavor: The combination of vanilla and butter creates a deep, rich base that enhances the sweetness of the blondie.
- Surprise Center: Cutting into each blondie reveals a flowing, molten heart that adds a delightful surprise.
- Easy to Make: Despite its impressive appearance, this recipe is straightforward and fun to prepare, making it perfect for bakers of all levels.
Perfect Occasion: This treat is ideal for special occasions like Valentine’s Day, anniversaries, or any celebration where you want to add a touch of sweetness. It’s also great for cozy weekend baking projects when you want to indulge in something special.
Decoration Tips:
- Chocolate Chips: Sprinkle chocolate chips on top after baking for added texture and chocolatey goodness.
- Dust with Powdered Sugar: For a refined finish, dust with powdered sugar just before serving.
- Serve with Ice Cream: A scoop of vanilla ice cream complements the warm, gooey center, making it even more irresistible.
Ingredients:
- 2 eggs
- 150g melted butter
- 210g flour
- 1 tsp baking powder
- 160g light brown sugar
- Chocolate-hazelnut spread
- 1 tsp vanilla extract
- Prepare the Chocolate Heart:
- Spread the chocolate-hazelnut paste into a small square on a sheet of parchment paper, making sure it’s smaller than your baking dish. Freeze this square while you prepare the batter.
- Make the Blondie Batter:
- In a large bowl, whisk together eggs and light brown sugar until smooth.
- Stir in melted butter and vanilla extract.
- Sift in the flour and baking powder, mixing until just combined to keep the batter light and fluffy.
- Assemble and Bake:
- Pour half of the batter into a greased baking dish.
- Place the frozen chocolate-hazelnut paste square in the center, then cover with the remaining batter.
- Bake in a preheated oven at 175°C (347°F) for 20-25 minutes, or until the edges are golden and the center is set but still soft.
- Finishing Touches:
- Immediately after removing from the oven, sprinkle the top with chocolate chips. They will melt slightly, creating a delightful topping.
Enjoy this luscious Blondie with a Molten Heart Center, a dessert that promises to bring a smile to everyone’s face!
