Decadent Blueberry Cheese-Filled Yeast Rolls: A Scrumptious Blend of Creamy Cheese and Tangy Blueberries Wrapped in a Soft, Sweet Dough

Indulge in the delightful harmony of flavors with these Blueberry Cheese-Filled Yeast Rolls. Each roll is a soft, sweet embrace of freshly baked dough encasing a rich, creamy cheese and vibrant blueberry filling. This recipe combines the smooth texture of the cheese with the natural sweetness of blueberries, creating a delectable treat that's perfect for breakfast, brunch, or a sweet snack.

Why You'll Love This:

These rolls are irresistible due to their perfect balance of sweet and tangy flavors, paired with a satisfyingly soft texture. The cheese filling is subtly sweet and beautifully complemented by the burst of juicy blueberries, while the light, yeasty dough adds a comforting warmth. The final touch of a simple icing drizzle enhances these flavors, making each bite a delightful experience.

Perfect Occasion:

These Blueberry Cheese-Filled Yeast Rolls are ideal for special breakfasts, brunch gatherings, or as a treat for afternoon tea. They are especially fitting for occasions like Mother’s Day, Easter, or during the berry season when fresh blueberries are in abundance. Serve them warm for a cozy, comforting treat that your guests will love.

Decoration Tips:

For an elegant presentation, drizzle a thin icing over the rolls once they have cooled slightly. This not only adds an extra layer of sweetness but also makes them visually appealing. Garnish with a few fresh blueberries or a sprinkle of powdered sugar just before serving to enhance their visual appeal and hint at the delicious filling inside.

Ingredients:

  • For the Dough:
    • 140 ml of warm milk
    • 7 g of dry yeast
    • 1 egg
    • 80 g of sugar
    • 50 g of butter
    • Approximately 300-350 g of all-purpose flour
  • For the Cheese Filling:
    • 250 g of semi-fat quark
    • 1 egg yolk
    • 2 tablespoons of sugar
    • A few drops of vanilla extract
    • Blended until smooth
  • For the Blueberry Filling:
    • Blueberries, cooked over low heat with sugar until they release their juices
    • A mixture of potato starch with cold water added to thicken
  • For the Icing:
    • Powdered sugar mixed with a small amount of milk to achieve a thick consistency

Instructions:

  1. Start by dissolving the yeast in warm milk with a tablespoon each of sugar and flour. Let it sit for about 5 minutes to activate.
  2. Melt the butter and let it cool.
  3. To the yeast mixture, add the egg, the remaining sugar, and gradually incorporate the flour, mixing until a soft dough forms. Add the cooled butter and knead well, adding more flour if the dough is sticky.
  4. Let the dough rise for 1 hour until doubled in size.
  5. Once risen, knead the dough again and roll it out into a large rectangle. Spread the cheese mixture over the dough, then add the blueberry filling. Fold the edges towards the center and seal.
  6. Cut into pieces and form into rolls. Place on a baking tray lined with parchment paper.
  7. Brush the tops with an egg wash and bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 25 minutes.
  8. Once cooled, drizzle with the prepared icing.

Enjoy these luxurious Blueberry Cheese-Filled Yeast Rolls that offer a perfect blend of creaminess and tartness, wrapped in a soft, sweet pastry!

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