Unleash the ultimate indulgence with these Blueberry Cinnamon Rolls, combining the warm, spicy essence of cinnamon with the tangy sweetness of blueberries. This recipe features a soft, fluffy dough enveloped around a rich, buttery cinnamon spread and a luscious homemade blueberry filling, topped off with a creamy frosting that melts into every roll.
Why You’ll Love This: These cinnamon rolls are a twist on the classic, incorporating blueberries for a burst of freshness with each bite. The combination of textures and flavors, from the crisp exterior to the soft, fruity center, makes these rolls irresistibly appealing. Plus, they're perfect for those who enjoy baking with a delightful outcome that's worth the effort.
Perfect Occasion: Ideal for a luxurious weekend breakfast, a special brunch treat, or a comforting dessert after a family meal. They're also a fantastic choice for festive occasions and holiday mornings, adding a special touch that's both satisfying and impressive.
Decoration Tips: Once frosted, sprinkle a few fresh blueberries and a light dusting of powdered sugar on top for a beautiful and appetizing finish. Serve these rolls on a chic serving tray lined with lace doilies or rustic parchment paper to enhance their homemade appeal.
For the Dough:
- Ingredients:
- 3/4 cup 2% milk
- 1/4 cup + 1 tablespoon ultra-fine sugar (caster sugar)
- 2 1/4 teaspoons yeast
- 3 cups + 1 tablespoon bread flour
- 1/2 teaspoon salt
- 1/4 cup warm heavy cream
- 1/4 cup warm, softened butter
- 1 egg
- Instructions:
- Warm the milk slightly above room temperature, dissolve sugar, add yeast, and let stand until foamy (~15-20 mins).
- Mix in the egg.
- In another bowl, mix flour and salt. Add butter and heavy cream and blend briefly.
- Combine with yeast mixture, knead into a smooth dough, and let rise covered until doubled (~60-90 mins).
- Roll out dough into a rectangle (1/8" thick).
For the Filling:
- Cinnamon Mixture:
- 1/3 cup softened butter
- 1/4 cup brown sugar
- 1.5 teaspoons cinnamon
- Blueberry Mixture:
- 1 3/4 cups blueberries
- 1/4 cup superfine sugar
- 3 tablespoons lemon juice
- 1/4 cup water
- 1/4 teaspoon lemon zest
- 1/2 teaspoon agar agar
- Instructions:
- Cream the cinnamon filling ingredients and spread over the dough.
- Cook blueberry ingredients except lemon juice and zest until thickened. Stir in juice and zest and cool. Spread over cinnamon layer.
- Cut, roll, and let rise in a prepared pan.
Bake and Frost:
- Bake at 350°F for 30 minutes.
- Frosting:
- 1/4 cup cream cheese
- 1/2 cup butter
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- Mix and spread over warm rolls.
Enjoy these lusciously filled Blueberry Cinnamon Rolls, a perfect blend of sweetness and spice in every bite!
