Embark on a baking adventure with our Delightful Small-Batch Cinnamon Rolls, a recipe designed to yield six perfectly sized rolls, ideal for those intimate moments and cozy gatherings. This recipe combines the warm, comforting flavors of cinnamon and brown sugar, wrapped in a soft, fluffy dough, and topped with a rich cream cheese frosting. The unique step of pouring heavy cream over the rolls before baking adds an extra layer of richness, making each bite irresistibly moist and flavorful. Whether you’re a seasoned baker or trying your hand at making cinnamon rolls for the first time, this small-batch recipe promises a satisfyingly sweet experience that’s not too overwhelming.
Why You’ll Love This:
These cinnamon rolls strike the perfect balance between indulgence and portion control, making them an ideal treat for small families or gatherings. The process of making the dough from scratch, letting it rise, and assembling the rolls with their cinnamon-sugar filling is not only therapeutic but also incredibly rewarding. The final touch of cream cheese frosting adds a creamy contrast to the spice-filled rolls, creating a dessert that’s hard to resist. This recipe is a testament to the joy of baking and sharing, offering a homemade touch that’s both heartwarming and delicious.
Perfect Occasion:
These small-batch cinnamon rolls are perfect for weekend brunches, special breakfasts, or as a sweet surprise for loved ones. They’re especially delightful on chilly mornings, paired with a hot cup of coffee or tea, offering warmth and comfort. These rolls also make a thoughtful homemade gift or a festive addition to holiday gatherings, allowing you to share the love without the commitment of baking a large batch.
Decoration Tips:
For a beautifully presented batch of cinnamon rolls, ensure the cream cheese frosting is smoothly spread over the warm rolls, allowing it to melt slightly and seep into the spirals. Garnish with a light dusting of cinnamon or a sprinkle of chopped nuts for added texture and flavor. If serving for a special occasion, consider placing each roll on a separate plate, drizzled with extra frosting or accompanied by a sprig of mint for a touch of elegance.
Dough Ingredients:
- 1/4 cup warm water
- 2 1/4 tsp yeast
- 2 2/3 cups all-purpose flour
- 3 tbsp white sugar
- 1 tsp salt
- 1/4 cup unsalted butter, room temperature
- 1/3 cup milk, room temperature
- 1 egg
Filling Ingredients:
- 1/4 cup unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1 tbsp cinnamon
- 1/4 tsp salt
- 1/4 cup heavy cream (to pour over)
Topping Ingredients:
- 1/2 cup cream cheese, room temperature
- 2 tbsp unsalted butter, room temperature
- 1/2 cup icing sugar
- 4 tbsp heavy cream
Instructions:
- Activate the yeast in warm water with a pinch of sugar, wait for bubbles to form (10-15 mins).
- Mix dry dough ingredients in a bowl, add wet ingredients including yeast mixture to form a dough.
- Knead on a floured surface for 7-8 mins until less sticky.
- Proof the dough in an oiled bowl, covered, for 2 hours or until doubled.
- Roll out dough on a floured surface into a 14×14 inch square, apply filling mixture evenly.
- Cut into 6 strips, roll each into a spiral, and place in a lined baking tray. Rest for 20 mins.
- Optional: Pour heavy cream over each roll.
- Bake at 320°F (160°C) for 25-35 mins until golden.
- Apply the topping while warm.
Serve these Delightful Small-Batch Cinnamon Rolls warm, and enjoy a moment of sweet indulgence that’s just the right size.
