Experience the extraordinary flavors of these gourmet brown butter chocolate chip cookies, accentuated by a subtle hint of espresso that enhances the chocolatey depth. Crafted with rich, caramelized brown butter, these cookies offer a melt-in-your-mouth texture and a complex flavor profile that distinguishes them from ordinary chocolate chip cookies.
Why You’ll Love This
The unique use of brown butter imparts a toasty, nutty quality that melds perfectly with the sweetness of the sugars, creating layers of flavor that evolve with every bite. The addition of espresso powder not only intensifies the chocolate but adds a slight bitterness that balances the sweetness, appealing to those who appreciate a sophisticated twist in their treats.
Perfect Occasion
These cookies are perfect for any gathering where you want to impress, from book club meetings to coffee dates or even as a thoughtful homemade gift. They are particularly suitable for festive occasions where a standout dessert is called for, such as holiday celebrations or family reunions.
Decoration Tips
To elevate their appearance, drizzle the cookies with a fine stream of dark or white chocolate after they cool. For those who enjoy a salty-sweet flavor profile, a light sprinkle of flaked sea salt on top before baking will enhance the complexity of the flavors. Presenting them on a chic platter or in an elegant cookie box can also add to the overall experience.
Ingredients:
- Cookie Dough:
- 1 cup (213 grams) brown sugar
- ¼ cup (50 grams) white sugar
- 2/3 cup (151.2 grams) brown butter, make sure to use the flavorful brown bits
- 1 tablespoon vanilla extract
- 2 large eggs, room temperature
- ¼ teaspoon espresso powder (enhances the chocolate flavor, optional)
- 1 teaspoon baking soda
- ½ teaspoon cornstarch
- 2 ¾ cups (220 grams) all-purpose flour
- 1 to 2 cups (170-340 grams) chocolate chips, according to preference
Instructions:
- Mixing the Dough:
- Begin by thoroughly mixing the brown sugar, white sugar, and melted brown butter in a large bowl until smooth.
- Incorporate the vanilla extract smoothly into the mixture.
- Crack in the eggs one at a time, mixing gently after each addition to keep the texture light.
- If using, sprinkle the espresso powder into the mix, ensuring it is evenly distributed.
- Combine the baking soda and cornstarch into the mixture, stirring minimally to avoid over-mixing.
- Gradually fold in the flour, adding one cup at a time until the dough reaches a consistent, pliable texture.
- Stir in the chocolate chips by hand, mixing just enough to distribute them evenly without overworking the dough.
- Baking the Cookies:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.
- Use an ice cream scoop to portion the dough onto the prepared baking sheet, spacing the cookies well apart to allow for spreading.
- Bake in the preheated oven for 11 to 12 minutes, or until the edges are just turning golden.
- Immediately after removing from the oven, use a round cookie cutter or the back of a spoon to gently shape the cookies into perfect circles.
- Allow the cookies to cool on the pan for a few minutes before transferring them to a cooling rack to cool completely.
These gourmet brown butter chocolate chip cookies are a luxurious treat, perfect for satisfying your sweet tooth or sharing a special homemade dessert with loved ones. Enjoy the rich flavors and sophisticated twist that these cookies bring to any occasion.
