Elevate your brownie game with these Brown Butter Sourdough S’mores Brownies, which blend the rich, nutty flavor of brown butter with the tanginess of sourdough discard. Layered over a base of graham crackers and topped with a blanket of melted marshmallows and chocolate, these brownies are a sophisticated take on the classic campfire s’mores. Each bite offers a delightful mix of textures, from the crunchy base to the gooey, melted marshmallow and the dense, fudgy brownie.
Why You’ll Love This: This recipe is perfect for those who appreciate a culinary challenge and enjoy exploring unique flavor combinations. The use of brown butter and sourdough discard not only adds depth to the brownies’ flavor but also enhances their texture, making them incredibly moist and rich. The classic s’mores components bring a nostalgic touch, while the gourmet twist makes this dessert a standout at any gathering.
Perfect Occasion: These brownies are a showstopper for any occasion, whether it’s a casual get-together, a festive party, or a family dessert night. They are particularly great for outdoor events, bringing the essence of s’mores to a more refined culinary level. Serve them at your next barbecue or picnic, and they are sure to be a conversation starter!
Decoration Tips:
- For an extra touch of elegance, drizzle some white chocolate over the marshmallows after they’ve been toasted.
- Sprinkle a light dusting of crushed graham crackers over the top for added texture and to reinforce the s’mores theme.
- Serve each brownie with a scoop of vanilla ice cream on the side for a delightful contrast in temperatures.
- Garnish the plate with a sprig of mint or a dusting of powdered sugar for a cafe-style presentation.
Ingredients:
- Base:
- 6-7 sheets graham crackers
- Brownie:
- 8 tbsp butter
- 6 oz semi-sweet chocolate chips
- 6 oz dark chocolate chips
- 1/2 cup cocoa powder
- 2 tsp vanilla extract
- 1 egg
- 2 egg yolks
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 tsp salt
- Topping:
- 30-35 marshmallows
- 3.4 oz chocolate, melted (choose from dark, milk, or semi-sweet)
Instructions:
- Prepare the Base:
- Preheat the oven to 350°F (177°C). Line an 8×8” or 9×9” square baking pan with parchment paper.
- Arrange graham crackers on the bottom of the pan, breaking them as needed to fit.
- Make the Brownie Batter:
- In a saucepan over medium heat, brown the butter, then remove from heat.
- Stir in the chocolate chips, vanilla, and cocoa powder until melted and smooth.
- In a large bowl, whisk the egg, egg yolks, and sugars until frothy.
- Mix in the cooled chocolate mixture and sourdough discard.
- Gently fold in the flour and salt until just combined.
- Assemble and Bake:
- Pour the batter over the graham cracker base in the pan. Bake for 30 minutes.
- Remove from the oven, pour melted chocolate over the brownies, and top with marshmallows.
- Return to the oven for 5 minutes, then broil for 15-30 seconds to toast the marshmallows.
- Cool and Serve:
- Allow the brownies to cool for 15-20 minutes before cutting into squares.
Enjoy these luxurious Brown Butter Sourdough S’mores Brownies, where each layer offers a delightful surprise, making it a perfect treat for those who love a twist on the traditional!
