Ultimate Chocolate Indulgence: Protein-Packed Skillet Brownie (Gluten-Free & Vegan)

Midweek blues got you down? Recharge with the Ultimate Chocolate Indulgence: a Protein-Packed Skillet Brownie that promises to lift your spirits and energy levels. This isn’t just any brownie; it’s a carefully crafted, health-conscious treat that’s gluten-free, vegan, and loaded with protein. Perfect for when you need that chocolate fix without the guilt, this skillet brownie is your go-to for a quick, satisfying dessert.

Why This Protein Skillet Brownie Will Be Your New Favorite Treat

Imagine diving into a warm, gooey brownie that not only satisfies your deepest chocolate cravings but also serves as a protein boost. Made with wholesome ingredients like almond butter, ripe bananas, and chocolate protein powder, this brownie is not just delicious but also nutritious. It’s the perfect blend of indulgence and wellness, designed to make you feel good about your midweek treat.

Perfect Anytime, Anywhere

Whether you’re looking for a post-workout reward, a dessert to share with friends, or a comforting treat to enjoy solo, this skillet brownie fits the bill. It’s especially perfect for those evenings when you need a little something sweet but don’t want to stray from your health goals.

Tips for a Personalized Brownie Experience

This brownie is fantastic as is, but if you’re feeling adventurous, why not add your personal touch? Swirl in some peanut butter for a nutty flavor, sprinkle sea salt on top for a sweet and salty contrast, or add a scoop of your favorite vegan ice cream for an extra decadent dessert. The possibilities are endless, and the choice is yours to make it uniquely delicious.


  • 1 cup of smooth almond butter, for a rich, nutty base
  • 2 large bananas, ripe and sweet, mashed
  • 1/4 cup of pure maple syrup, for natural sweetness
  • 2 flax eggs, to bind and moisten without eggs
  • 2 tablespoons of cocoa powder, for that deep chocolate flavor
  • 1/3 cup of chocolate protein powder, for a protein boost
  • 2 teaspoons of baking powder, for a perfectly risen brownie
  • 1/3 cup of chocolate chips, plus extra for topping, because more chocolate is always better


  1. Start by preheating your oven to 350°F (175°C) and ready an 8-inch skillet with a light greasing or parchment paper.
  2. In a large bowl, blend the almond butter, mashed bananas, maple syrup, and flax eggs until the mixture is smooth and well combined.
  3. Gently fold in the cocoa powder, chocolate protein powder, and baking powder, mixing until just incorporated to keep the texture light.
  4. Stir in the chocolate chips, then spread the batter evenly into the prepared skillet. Sprinkle with additional chocolate chips on top for that extra chocolatey goodness.
  5. Bake in the preheated oven for 18-20 minutes. If you prefer a gooey center, aim for the shorter baking time.
  6. Allow the brownie to cool slightly before serving. This moment of patience will be rewarded with the perfect warm, gooey, and chocolatey bite.

Dive into this Ultimate Chocolate Indulgence Skillet Brownie, and let it be your sweet escape in the middle of the week. Enjoy the warmth, the gooey texture, and, most importantly, the rich, chocolatey flavor that comes in every bite. Enjoy!

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