Dive into the ultimate fusion of two beloved desserts with this Decadent Brownie Batter Banana Bread. Combining the moist, fruity richness of banana bread with the deep, chocolatey goodness of brownies, this recipe is a true treat for your taste buds. The smooth, velvety batter, enhanced with optional chocolate chips, bakes to a perfect golden brown, creating a dessert that is as visually appealing as it is delicious.
Why You’ll Love This: This recipe elevates the classic banana bread by infusing it with the rich, intense flavor of brownie batter. The addition of black cocoa powder gives it a deep, dark chocolate hue and a sophisticated taste that chocolate enthusiasts will adore. The banana adds natural sweetness and moisture, making each slice tender and delectable. Whether enjoyed as a breakfast treat, a snack, or a dessert, this brownie batter banana bread is sure to become a household favorite.
Perfect Occasion: This delightful treat is perfect for any occasion where you want to impress with minimal effort. It’s an excellent choice for brunch gatherings, family breakfasts, or afternoon tea. It’s also a fantastic way to use up overripe bananas, turning them into a decadent delight that everyone will enjoy. Bring it to potlucks, bake sales, or simply enjoy it at home with a cup of coffee or tea.
Decoration Tips: To make this bread even more visually appealing, consider drizzling a bit of melted dark chocolate over the top after it has cooled. A sprinkle of powdered sugar or cocoa powder can also add a touch of elegance. For a festive look, top with banana slices or chocolate shavings. If you’re feeling extra indulgent, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
Wet Ingredients:
- 2 ripe bananas, mashed
- 2 eggs
- 1/3 cup maple syrup
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1.5 cups oat flour
- 1/3 cup black cocoa powder
- 1/2 teaspoon baking powder
- 1/4 cup brown sugar
Mix-Ins (Optional):
- Chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf tin to prepare for the batter.
- In a large bowl, combine the mashed bananas, eggs, maple syrup, melted coconut oil, and vanilla extract. Stir until the mixture is smooth and uniform.
- In a separate bowl, whisk together the oat flour, black cocoa powder, baking powder, and brown sugar until well mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring continuously until a smooth batter forms.
- If you are using chocolate chips, fold them into the batter until they are evenly distributed.
- Pour the batter into the prepared loaf tin, spreading it out evenly.
- Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Enjoy!
