Decadent Brownie Batter Snickers Bars

Delight in the rich and irresistible flavors of our Decadent Brownie Batter Snickers Bars. This recipe combines the beloved taste of creamy peanut butter and chocolate with a tantalizing caramel layer, all nestled on a brownie batter base. Perfect for those who adore the classic Snickers candy bar but crave a homemade twist.

Why You’ll Love This: These bars are a dream come true for chocolate and peanut butter lovers. The combination of smooth peanut butter, rich cocoa, and sweet caramel, topped with a layer of chocolate, creates a multi-textured treat that’s both chewy and crunchy. Easy to prepare and even more delightful to eat, these bars are sure to become a favorite.

Perfect Occasion: Ideal for dessert tables at parties, as a special treat for family gatherings, or simply as a luxurious snack. They’re also great for potlucks, bake sales, or as a decadent gift for friends and family who appreciate a sweet indulgence.

Recipe:

Ingredients: Brownie Batter Layer:

• 1 cup of creamy peanut butter
• 1/2 cup of pure maple syrup
• 1.5 tsp of pure vanilla extract
• 1/4 tsp of pink salt
• 1 cup of fine oat flour (gluten-free)
• 1/2 cup of cocoa powder

Caramel Layer:

• 1/2 cup of creamy peanut butter
• 1/4 cup of pure maple syrup
• 1/2 tsp of vanilla extract
• 3-4 tbsp of milk of choice
• 1/4 tsp of pink salt
• 3/4-1 cup of crushed peanuts

Topping:

• 1 1/2 cups of chocolate chips
• 1 tsp of coconut oil (omit for oil-free)

Instructions:

1. For the brownie batter layer, whisk together peanut butter, maple syrup, vanilla extract, and salt in a bowl. Stir in the oat flour and cocoa powder until well combined. Press the mixture into a parchment-lined 8×8 inch dish.
2. For the caramel layer, combine peanut butter, maple syrup, vanilla extract, milk, and salt in a bowl (excluding the crushed peanuts). Spread this caramel over the brownie layer and sprinkle with crushed peanuts.
3. For the topping, melt the chocolate chips and coconut oil together either on the stovetop or in the microwave in 30-second increments, stirring until smooth. Spread evenly over the caramel layer.
4. Refrigerate the bars for 2 hours to set. To cut, run a knife under hot water, gently rock back and forth through the chocolate layer, then slice through. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy these luscious bars chilled for a truly decadent experience!