Exquisite Vanilla Custard Delight: A Creamy Dessert Made with Just Three Ingredients

Step into a world of creamy indulgence with our Exquisite Vanilla Custard Delight, a masterful creation crafted from only milk, eggs, and sugar. This custard is not just a dessert; it’s a celebration of simplicity, achieving a luxurious, silky texture and rich vanilla flavor with minimal ingredients. Each spoonful is a testament to the timeless beauty of classic culinary techniques, making it a perfect example of how less can indeed be more.

Why You’ll Love This: This Vanilla Custard Delight is the essence of comfort in a bowl, offering a smooth, velvety texture that pairs beautifully with its delicate vanilla scent. Its straightforward preparation makes it an ideal recipe for both novice cooks and seasoned chefs alike, proving that you don’t need a long list of ingredients to produce a high-quality dessert. It’s a versatile dish that can be dressed up or down, making it perfect for any occasion.

Perfect Occasion: Whether you are hosting a dinner party, looking for a refined dessert for a holiday gathering, or simply want to treat yourself to a soothing dessert after a meal, this custard is an excellent choice. It serves as a sophisticated dessert for formal events or a comforting treat for a cozy night in. Its elegant simplicity also makes it a great base for more elaborate desserts, should you choose to layer flavors and textures.

Decoration Tips: Enhance this custard by garnishing with fresh mint leaves and a few berries for a touch of color and freshness. A sprinkle of finely grated dark chocolate or a light dusting of powdered sugar can also add visual appeal and a hint of sweetness. For a festive twist, a drizzle of fruit coulis or a caramel sauce will make the custard even more special, creating an enticing contrast with the creamy base.


  • 2 cups of milk (500 ml)
  • 2 eggs
  • 70 grams of granulated sugar
  • A pinch of vanilla extract
  1. Heat the milk in a saucepan until it is just about to boil, then remove it from the heat.
  2. In a separate pan, heat the sugar over medium heat until it melts and achieves a rich caramel color, taking care not to stir it.
  3. Slowly pour the hot milk into the caramelized sugar, stirring continuously to combine them into a smooth mixture.
  4. Allow the mixture to cool slightly off the heat.
  5. In a mixing bowl, whisk the eggs with the vanilla extract until well combined.
  6. Gradually add the slightly cooled milk mixture to the eggs, whisking vigorously to ensure the eggs do not scramble.
  7. Strain the mixture through a fine sieve into serving dishes to ensure a smooth custard.
  8. Cover each dish with plastic wrap and place them in a larger pan. Fill the pan with boiling water halfway up the sides of the dishes to create a water bath.
  9. Cook the custard in this water bath on the stove for exactly 15 minutes, then turn off the heat and let it sit for an additional 2 minutes.
  10. Remove the dishes from the water bath and allow them to cool slightly, then refrigerate until the custard is set.

Savor the refined simplicity of this Exquisite Vanilla Custard Delight, a dessert that beautifully encapsulates the essence of minimalist cooking while delivering maximum flavor. Enjoy your culinary creation!

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