End the year on a high note with this sumptuous Brownie Cake, layered with rich cream cheese frosting and drizzled with homemade salted caramel. This dessert combines the dense, chocolatey goodness of a classic brownie with the luxuriousness of smooth frosting and the irresistible allure of salted caramel, making it a showstopper at any celebration.
Why You'll Love This:
- Rich and Chocolatey: The deep flavor of dark chocolate perfectly balances the sweetness of the frosting and caramel.
- Creamy Texture: The cream cheese frosting adds a silky, creamy layer that complements the dense brownie base.
- Gourmet Touch: The homemade salted caramel not only adds a gourmet flair but also introduces a delightful contrast of flavors with its sweet and salty notes.
Perfect Occasion: This Brownie Cake is ideal for festive celebrations, especially perfect for New Year’s Eve parties, birthdays, or any occasion that calls for something extra special. It's sure to impress your guests and make your event memorable.
Decoration Tips: For an elegant presentation, swirl the frosting neatly on top of the brownie and drizzle the caramel in a decorative pattern. Sprinkle a few sea salt flakes over the caramel to enhance the flavor and add a touch of sophistication. Garnish with chocolate shavings or gold leaf for an extra festive look.
Ingredients:
- For the brownie:
- 3 eggs, room temperature
- 250 grams of dark chocolate
- 130 ml of coconut oil (or vegetable oil)
- 150 grams of all-purpose flour
- 90 grams of brown sugar
- 20 grams of unsweetened cocoa powder
- 1 packet of baking powder
- For the frosting:
- 250 grams of cream cheese (or mascarpone)
- 125 grams of heavy cream
- 25 grams of powdered sugar
- For the salted caramel:
- 250 grams of granulated sugar
- 125 grams of butter
- 200 grams of cream
- 8 grams of salt
Instructions:
- Preheat the oven to 180°C (356°F). Grease and flour a 20x20 cm baking pan.
- Melt the chocolate and oil together in the microwave or using a double boiler. Set aside.
- In a large bowl, whisk the eggs with the sugar, then mix in the melted chocolate and oil.
- Sift in the flour, cocoa powder, and baking powder, and stir until the batter is smooth.
- Pour the batter into the prepared pan, smooth the top, and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- While the brownie bakes, prepare the frosting by whipping the heavy cream with powdered sugar until stiff peaks form. Gently fold in the cream cheese until smooth. Refrigerate until needed.
- For the caramel, melt the sugar until amber, then carefully stir in the butter, cream, and salt. Cool slightly before using.
- Once the brownie is cool, spread the frosting evenly over the top and drizzle with the salted caramel.
- Serve as desired.
Enjoy this luxurious Brownie Cake, a perfect blend of chocolate, cream, and caramel that's bound to be a crowd-pleaser!
