Dive into the delicious world of Brownie Cookies, a perfect hybrid dessert that brings together the rich, fudgy texture of brownies with the crispy edges of cookies. This simple recipe, courtesy of mangotastes, is a must-try for anyone looking to satisfy their chocolate cravings. With just a few basic ingredients and easy-to-follow steps, you can bake a batch of these irresistible cookies in no time. Follow along for more delightful recipes!
Why You'll Love This: These Brownie Cookies are the ultimate treat for chocolate enthusiasts. They combine the best of both worlds: the chewy, moist interior of a brownie and the convenient, hand-held form of a cookie. With an added hint of coffee to enhance the chocolate flavor and a glossy finish, these cookies are as beautiful as they are delicious. Whether you're a seasoned baker or new to the kitchen, this recipe promises a rewarding and delectable experience.
Perfect Occasion: Ideal for any occasion, these Brownie Cookies can be a hit at parties, a comforting snack for movie nights, or a thoughtful homemade gift for friends and family. They're particularly perfect for festive seasons, bake sales, or when you're in need of a quick chocolate fix. Their elegant appearance and exquisite taste also make them a great choice for dessert tables at gatherings or as a special treat to enjoy with your afternoon coffee.
Decoration Tips: For an extra touch of sophistication, drizzle melted white chocolate over the cooled cookies or sprinkle them with sea salt flakes before baking to enhance their sweet and savory flavor profile. If you're feeling adventurous, mix in chopped nuts or chocolate chips to the batter before chilling for an added texture and richness.
Ingredients (Makes 6 Cookies):
- 4 oz (115g) dark chocolate
- 1 oz (30g) unsalted butter
- 1 room temperature egg
- 1.6 oz (45g) all-purpose flour
- 1.8 oz (50g) brown sugar
- 1/8 teaspoon salt
- 1 teaspoon instant coffee powder (optional)
- 0.07 oz (2g) baking powder
- 0.07 oz (2g) baking soda
- 1 teaspoon vanilla extract
Baking Instructions:
- Gently melt the dark chocolate and butter together, then allow to cool to room temperature. This ensures a smooth mixture.
- In a separate bowl, vigorously whisk the egg, brown sugar, and vanilla extract on high speed for 2 minutes, achieving a light and fluffy texture.
- Combine the cooled chocolate mixture with the whipped eggs, stirring until it takes on a glossy sheen.
- Carefully sift the flour, salt, coffee powder (if using), baking powder, and baking soda into the chocolate-egg mixture. Stir until fully incorporated and the dough shines.
- Chill the dough in the refrigerator for 15 minutes, or until it reaches a spreadable consistency similar to Nutella.
- Spoon the dough onto a baking sheet, spacing the cookies well apart, and bake in an oven preheated to 356°F (180°C) for 10 minutes.
Enjoy these divine Brownie Cookies, where each bite offers a sumptuous blend of deep chocolate flavor and the beloved texture of brownies, all in the convenient shape of a cookie. Save and follow for more culinary inspirations!
