Needed Materials:
- 1 tablespoon unsalted butter, softened
- 1 and 1/2 tablespoons granulated sugar
- 1/2 tablespoon packed light brown sugar
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 2 and 1/2 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/8 teaspoon baking soda
- A small pinch of salt
- 2 tablespoons chocolate chips (semisweet or dark)
Creation Process:
- Begin by blending the softened butter with both granulated and brown sugars until the mixture is creamy and well-combined.
- Introduce the egg yolk and vanilla into the mixture, ensuring a thorough combine.
- Sift in the flour, cocoa powder, baking soda, and salt, then mix them into the wet ingredients until a uniform dough forms.
- Gently fold the chocolate chips into the dough until evenly distributed.
- Using a spoon, place dollops of the dough onto a baking sheet lined with parchment paper.
- Proceed to bake in a preheated oven at 350°F (175°C) for approximately 10-12 minutes. Look for the cookies to firm up around the edges while retaining a soft center.
- Post-baking, allow the cookies to cool on the tray to solidify further before indulging.
Enjoy your freshly baked double chocolate chip cookies, featuring a deep cocoa flavor with melty chocolate morsels!
