Rich Double Chocolate Chip Cookies

Needed Materials:

  • 1 tablespoon unsalted butter, softened
  • 1 and 1/2 tablespoons granulated sugar
  • 1/2 tablespoon packed light brown sugar
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 2 and 1/2 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/8 teaspoon baking soda
  • A small pinch of salt
  • 2 tablespoons chocolate chips (semisweet or dark)

Creation Process:

  1. Begin by blending the softened butter with both granulated and brown sugars until the mixture is creamy and well-combined.
  2. Introduce the egg yolk and vanilla into the mixture, ensuring a thorough combine.
  3. Sift in the flour, cocoa powder, baking soda, and salt, then mix them into the wet ingredients until a uniform dough forms.
  4. Gently fold the chocolate chips into the dough until evenly distributed.
  5. Using a spoon, place dollops of the dough onto a baking sheet lined with parchment paper.
  6. Proceed to bake in a preheated oven at 350°F (175°C) for approximately 10-12 minutes. Look for the cookies to firm up around the edges while retaining a soft center.
  7. Post-baking, allow the cookies to cool on the tray to solidify further before indulging.

Enjoy your freshly baked double chocolate chip cookies, featuring a deep cocoa flavor with melty chocolate morsels!

content team

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