These decadent brownie cookies combine the rich, fudgy texture of brownies with the convenience and portability of cookies. Packed with chunks of semisweet chocolate and mini chocolate chips, these cookies are a chocolate lover's dream. The perfect balance of chewy and crispy, they make an indulgent treat for any occasion.
Why You'll Love This
You’ll love these brownie cookies for their intense chocolate flavor and perfect texture. The combination of melted chocolate, cocoa powder, and chocolate chips ensures a rich, deep chocolate taste in every bite. The slightly crispy edges and soft, fudgy center make these cookies irresistible. Easy to make and even easier to enjoy, these cookies will quickly become a favorite for any chocolate enthusiast.
Perfect Occasion
These brownie cookies are perfect for any occasion, from casual snacking to festive celebrations. They make a wonderful addition to holiday cookie trays, birthday parties, or as a sweet treat for family gatherings. Whether you’re baking for a crowd or just for yourself, these cookies are sure to impress and delight everyone.
Decoration Tips
For an elegant finish, sprinkle a pinch of flaky sea salt on top of the cookies right after baking to enhance the chocolate flavor. You can also drizzle melted white chocolate over the cooled cookies for a beautiful contrast. If you’re serving them for a special occasion, consider placing the cookies on a decorative platter and adding a few fresh berries or mint leaves for a pop of color and freshness.
Ingredients (Makes 16 Cookies):
- 8 ounces semisweet or dark chocolate bars, chopped
- ¼ cup (57 grams) unsalted butter, cut into pieces
- ⅔ cup (133 grams) granulated sugar
- ⅓ cup (66 grams) light brown sugar, firmly packed
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon table salt
- ⅓ cup (41 grams) all-purpose flour
- ¼ cup (25 grams) natural cocoa powder
- ¼ teaspoon baking powder
- ½ cup (95 grams) mini chocolate chips
Instructions:
- Melt Chocolate and Butter:
- In a medium-sized microwave-safe bowl, combine the chopped chocolate and butter. Heat in 25-second intervals, stirring in between, until completely melted. Alternatively, melt the chocolate and butter over a double boiler. Set aside to cool slightly.
- Prepare the Egg Mixture:
- In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, vanilla extract, and salt. Use an electric mixer to stir until combined. Gradually increase the mixer speed to high and beat until the mixture thickens, increases in volume, and lightens in color, about 2-3 minutes on high speed.
- Combine Mixtures:
- Drizzle the melted chocolate mixture into the egg mixture and stir until fully combined.
- Add Dry Ingredients:
- Sift the flour, cocoa powder, and baking powder into the batter. Use a spatula to fold the dry ingredients into the wet ingredients until just combined. Stir in the mini chocolate chips.
- Chill the Dough:
- Cover the bowl with plastic wrap and chill the dough for 20-30 minutes. Meanwhile, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Shape and Bake:
- Once the dough has chilled and the oven is preheated, scoop the dough into 2-tablespoon-sized balls. Roll the dough briefly between your palms to form smooth balls. Place the cookies at least 2 inches (5 cm) apart on the prepared baking sheets.
- Bake on the center rack of the preheated oven for 10 minutes. Remove from the oven and allow the cookies to cool completely on the baking sheet before transferring them to a cooling rack.
Enjoy these rich and fudgy brownie cookies with a glass of milk or a cup of coffee, and share the joy with family and friends!
