Indulge in the irresistible charm of these Brownie Cookies, a delightful treat that combines the dense, fudgy texture of brownies with the crisp edges of classic cookies. Featuring melted dark chocolate, brown sugar, and a hint of vanilla, these cookies are a chocolate lover’s dream. Each bite offers a rich, chocolatey experience, enhanced with optional chocolate chips for double the indulgence.
Why You’ll Love This:
These Brownie Cookies stand out for their perfect blend of textures and intense chocolate flavor. They are easy to make and versatile, allowing you to add nuts or dried fruit for a personalized touch. The recipe calls for chilling the dough, which intensifies the flavors and results in a thicker, more satisfying cookie. Perfect for any chocolate enthusiast, these cookies deliver a luxurious treat suitable for any occasion.
Perfect Occasion:
Ideal for casual gatherings, school events, or as a special treat during the holidays, these cookies can be dressed up or down depending on the event. They are also great for gifting, especially when packaged in a decorative box or tin. Serve them at your next family movie night or as a decadent finish to a dinner party.
Decoration Tips:
Before baking, top each cookie with large chocolate chunks or a sprinkle of sea salt to enhance the chocolate flavor and add a gourmet touch. For a festive look, you can mix in colored sprinkles or drizzle melted white chocolate over the cooled cookies. Consider adding a dusting of powdered sugar for a snowy effect that makes them extra appealing during the holiday season.
Ingredients:
- 200g dark chocolate
- 40g butter
- 2 eggs
- 75g flour
- 100g brown sugar
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- Chocolate chips or chunks (optional)
- Pecans or other nuts (optional for variation)
Instructions:
- Melt Chocolate and Butter:
- Combine chocolate and butter in a microwave-safe bowl and melt in the microwave. Stir until smooth.
- Mix Wet Ingredients:
- In a separate bowl, vigorously whisk together eggs and brown sugar. Add the melted chocolate mixture and vanilla extract, and mix well.
- Add Dry Ingredients:
- Gently fold in the flour and baking powder until just combined. Stir in chocolate chips or chunks if using.
- Chill the Dough:
- Cover the dough and refrigerate for at least 30-45 minutes to firm up.
- Preheat and Prepare Cookies:
- Preheat your oven to 160°C (320°F). Line a baking sheet with parchment paper.
- Drop spoonfuls of the chilled dough onto the baking sheet. Flatten them slightly and top with more chocolate chunks or nuts if desired.
- Bake and Cool:
- Bake for 12 minutes, or until the cookies are just set but still soft in the center.
- Important: Let the cookies cool completely on the baking sheet to prevent them from breaking.
Enjoy these luscious Brownie Cookies, a treat where the richness of brownies meets the delightful crunch of cookies, making each bite a decadent experience!
