These Brownie Cookies combine the best of both worlds—rich, fudgy brownies and chewy, soft cookies. Ready in just 20 minutes, they’re perfect for a quick dessert or a thoughtful gift. The addition of sea salt flakes on top enhances the chocolate flavor, making these cookies truly irresistible. Whether you’re baking for yourself or someone special, these cookies are sure to impress.
Why You’ll Love This:
You’ll love these Brownie Cookies for their deep, rich chocolate flavor and perfectly chewy texture. The contrast of the sweet cookie with the slight crunch of sea salt flakes creates a unique and satisfying treat. Plus, they’re quick and easy to make, with minimal prep time and maximum deliciousness.
Perfect Occasion:
These cookies are perfect for any occasion—whether it’s a quick treat to satisfy your chocolate cravings, a dessert for a party, or a thoughtful homemade gift. They’re also great for bake sales, holidays, or whenever you want to impress with minimal effort. Their rich flavor and elegant appearance make them suitable for both casual and special events.
Decoration Tips:
For a polished look, sprinkle the sea salt flakes evenly over the top of each cookie before baking. If you want to add a bit of extra flair, you can drizzle melted chocolate over the cooled cookies or dust them lightly with powdered sugar. Arrange the cookies on a beautiful plate or in a decorative box if giving them as a gift.
Ingredients:
- 220g dark chocolate, chopped
- 60g butter
- 80g brown sugar (light or dark)
- 80g white sugar
- 100g all-purpose flour (type 0000)
- 1 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- Sea salt flakes for topping
Instructions:
- Melt the Chocolate and Butter:
- In a heatproof bowl, combine the chopped chocolate and butter. Melt together over a double boiler (bain-marie) or in the microwave, stirring occasionally until smooth. Let it cool slightly.
- Prepare the Batter:
- Preheat your oven to 170°C (340°F).
- In a separate bowl, beat the eggs with the brown and white sugars until the mixture is frothy and has doubled in volume.
- Gradually add the melted chocolate and butter mixture to the egg mixture, stirring well to combine.
- Mix in the vanilla extract.
- Incorporate Dry Ingredients:
- Sift together the flour and baking powder. Fold the dry ingredients into the chocolate mixture using a spatula, mixing until just combined.
- Shape the Cookies:
- Line baking trays with parchment paper or a silicone mat.
- Transfer the cookie batter into a piping bag with a plain round tip (or simply cut the tip of the bag). Pipe the mixture onto the prepared baking trays, spacing them apart to allow for spreading.
- Sprinkle a pinch of sea salt flakes on top of each cookie.
- Bake:
- Bake the cookies in the preheated oven for 12-13 minutes, or until the edges are set but the centers are still soft.
- Remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
Enjoy!
