Indulge in the delightful simplicity of these quick microwave brownies, which closely mimic the traditional chocolate treat. Using rice flour as a base, this version is perfect for those seeking a gluten-free alternative without sacrificing the deep, rich taste and moist texture that brownie lovers crave. Enhanced with cocoa powder and optional chocolate chips, these brownies are a swift and satisfying way to enjoy a chocolatey dessert in minutes.
Why You’ll Love This
These microwave brownies stand out for their ease and speed of preparation, making them an ideal choice for instant dessert cravings. Rice flour offers a fine, light texture that absorbs flavors well, ensuring each bite is as tasty as traditional wheat-based brownies. Whether you’re using butter for richness or oil for a lighter version, these brownies maintain a deliciously moist consistency, perfect for a quick treat.
Perfect Occasion
These quick brownies are perfect for sudden dessert needs, impromptu gatherings, or a simple family snack. They’re particularly useful for busy days when you want a homemade treat without the lengthy preparation and baking time. Serve them at casual meet-ups, after-school snacks, or during movie nights for a delightful chocolate fix.
Decoration Tips
- Cocoa Dusting: Before serving, dust the brownies with extra cocoa powder for a touch of elegance and an extra chocolate kick.
- Serve with Ice Cream: Accompany these warm brownies with a scoop of vanilla ice cream for a classic combination that balances the richness of the brownies.
- Chocolate Drizzle: Enhance the chocolatey goodness by drizzling melted chocolate over the top before serving.
- Fresh Berries: Add a pop of color and a hint of freshness with a handful of raspberries or strawberries on the side.
Ingredients:
- 60g butter (or vegetable oil for a lighter option)
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 150g rice flour
- 100g milk (dairy or plant-based)
- Chocolate chips (optional, to taste)
Preparation:
- Prepare the Batter:
- In a microwave-safe bowl, melt the butter. Add the sugar and cocoa powder and mix until well combined.
- Stir in the rice flour and milk until the batter is smooth. If using, fold in the chocolate chips.
- Prepare the Pan:
- Grease a microwave-safe baking dish and dust it with cocoa powder to prevent sticking and add an extra layer of flavor.
- Pour the batter into the prepared dish, spreading it evenly.
- Microwave Baking:
- Microwave on high power for about 4 to 5 minutes. The cooking time might vary depending on the microwave, so keep an eye on it to avoid overcooking.
- Cooling and Serving:
- Let the brownies cool slightly in the microwave before removing them.
- Once slightly cooled, turn them out onto a serving plate. They can be served warm or at room temperature.
Enjoy these quick and delicious rice flour brownies, a wonderfully convenient and tasty treat that comes very close to traditional brownies in flavor and satisfaction!
