This recipe brings you a delectable Brownie Layer Cake, combining the rich, chocolatey goodness of brownies with a smooth and creamy filling. It’s a perfect blend of textures and flavors, making it an irresistible treat that’s as delightful to look at as it is to eat.
Why You’ll Love This: If you’re a fan of brownies and creamy desserts, this recipe is a match made in heaven. The dense, fudgy brownie layers complement the light, airy cream filling, offering a satisfying contrast in every bite.
Perfect Occasion: This Brownie Layer Cake is ideal for celebrations, gatherings, or as an indulgent weekend treat. It’s also a great choice for impressing guests with a homemade dessert that looks as if it came from a professional bakery.
Decoration Tips: For a stunning finish, drizzle melted white and dark chocolate in thin lines over the top and use a toothpick to create beautiful patterns. You can also garnish with fresh fruit for added color and flavor.
Ingredients: Brownie:
- 90g butter
- 200g dark chocolate
- 3 large eggs
- 3/4 cup sugar (140g)
- 3/4 cup flour (75g)
- A pinch of salt
Cream Filling:
- 500ml milk
- 1/2 cup sugar (85g)
- 1 egg
- 1/2 cup cornstarch (50g)
- 1 heaping tbsp flour (22g)
- 1 packet vanilla
- 60g margarine or butter
- 1 packet whipped cream powder
- 1.5-2 tbsp cream
Instructions:
- Melt butter and chocolate. Whip eggs and sugar, then combine with the chocolate mixture. Add flour and salt, pour into a greased pan, and bake at 165°C until a toothpick comes out clean.
- For the cream, mix sugar, egg, cornstarch, flour, and milk. Cook until thick, then add butter and vanilla.
- Once cooled, layer sliced brownies with cream. Optionally add fruit.
- Top with more brownie slices and drizzle with melted chocolate. Decorate with melted white chocolate if desired.
Enjoy this exquisite Brownie Layer Cake, a delightful treat that perfectly balances the richness of brownies with the lightness of cream!
