Refreshing Summer Fruit Tart: A Cool Treat for Hot Days

Beat the heat with this Refreshing Summer Fruit Tart, a delightful dessert perfect for warm weather. This tart features a buttery crust filled with a creamy pudding and topped with a layer of frozen raspberries (or a mix of your favorite berries). Finished with a crumble of reserved dough and sliced almonds, this dessert is not only delicious but also visually stunning. It’s a wonderful combination of creamy, fruity, and crunchy textures.

Why You’ll Love This: This fruit tart is an excellent way to enjoy summer fruits. The frozen berries offer a cool and refreshing element, making it a perfect dessert for hot days. The creamy pudding provides a smooth contrast to the crisp tart base, and the almond topping adds a delightful crunch.

Perfect Occasion: Ideal for summer gatherings, picnics, or as a refreshing dessert after a meal. It’s also great for afternoon tea or as a special treat to enjoy on a leisurely weekend.


Ingredients: Crust:

  • 120 g of butter
  • 1 cup of sugar
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 2 cups of flour
  • 1 teaspoon of baking powder


  • 800 g of frozen raspberries (or mixed berries)


  • 600 ml of milk
  • 200 g of cream
  • 1 packet of creamy pudding powder
  • 1 teaspoon of vanilla extract
  • 1 cup (120 g) of sugar
  • 1 cup of sliced almonds (for garnish)


  1. Mix crust ingredients, reserving a small piece for later. Press the dough into a 26 cm tart pan.
  2. Spread frozen berries over the crust.
  3. Cook pudding ingredients, then pour hot pudding over the berries.
  4. Grate the reserved dough over the pudding and sprinkle with sliced almonds.
  5. Bake at 165°C (329°F) for 60 minutes.
  6. The tart will set as it cools. Refrigerate for 7-8 hours before serving.

Enjoy this Refreshing Summer Fruit Tart, a delightful and cooling dessert that’s perfect for enjoying the best of summer flavors!

content team

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