Dive into the decadence of this Brownie Tart, where the richness of textures and depth of flavors create a perfect culinary masterpiece. Imagine a base that combines the crunchiness of a buttery, cookie-like crust with the moist, fudgy heart of a flourless brownie, topped with luscious caramel and finished with a dollop of airy, light whipped vanilla cream. This dessert is an ode to indulgence, blending the simple joys of sweet caramel with the sophistication of vanilla, all resting on a sinfully delicious brownie.
Why You’ll Love This:
This Brownie Tart stands out for its harmonious blend of contrasting textures—from the crunchy base to the sticky brownie and the smoothness of caramel, culminating in the delicate fluffiness of whipped vanilla cream. It’s a celebration of flavors, with the deep, rich cocoa meeting the sweetness of caramel and the subtle elegance of vanilla. Perfect for those who appreciate a dessert that delivers a burst of flavors with each bite, this tart is a testament to how classic ingredients can create an extraordinary experience.
Perfect Occasion:
Whether it’s a special celebration, a cozy family gathering, or a moment of solitary indulgence, this Brownie Tart is sure to elevate the occasion. It’s a showstopper that can serve as the centerpiece of your dessert table, captivating guests with its layers and textures. Ideal for birthdays, holidays, or any day that calls for a bit of sweetness, this tart promises to make any moment memorable.
Decoration Tips:
For an exquisite final touch, consider garnishing the tart with chocolate shavings, a sprinkle of sea salt on the caramel layer to enhance its flavor, or fresh berries for a burst of color and a hint of tartness. Edible flowers or mint leaves can also add a refreshing contrast to the rich flavors, making the tart as beautiful as it is delicious.
Crust Ingredients:
- 110g soft butter
- 65g Muscovado sugar
- 200g flour
- A pinch of salt
Brownie Ingredients:
- 150g butter
- 150g dark chocolate
- 90g sugar
- 3 eggs
Caramel Layer:
- About 130g caramel spread
Vanilla Cream Ingredients:
- 500g heavy cream (min 30% fat)
- 1 vanilla bean
- 100g white chocolate
- 5g gelatin + 30g water
Instructions:
- For the crust: Cream butter and sugar until light and fluffy. Mix in flour and salt to form a crumbly texture. Press into a 24cm tart pan and refrigerate.
- For the brownie: Melt butter with chocolate. Stir in sugar and cool slightly. Add eggs, mixing just until combined. Pour over the crust and bake at 170°C for about 20 minutes.
- Add caramel: Spread caramel over the cooled brownie.
- For the vanilla cream: Bloom gelatin in water. Heat cream with vanilla bean and seeds to a boil. Stir in gelatin and white chocolate until smooth. Chill for at least 6 hours, then whip until stiff peaks form. Pipe onto the tart.
- Decorate as desired and enjoy this sumptuous treat.
Indulge in the exquisite blend of flavors and textures with this Brownie Tart, a dessert that promises to delight and surprise with every bite.
