Pumpkin Spice Scones with Cinnamon Glaze: A Cozy Autumn Treat

Embrace the flavors of fall with these delightful Pumpkin Spice Scones, topped with a sweet cinnamon glaze and toasted pecans. This recipe creates a perfect blend of warm spices and pumpkin puree, resulting in tender and flavorful scones that embody the essence of autumn. The scones are finished with a rich cinnamon glaze, adding a touch of sweetness and spice, while the chopped toasted pecans provide a satisfying crunch. Whether enjoyed as a breakfast treat, a snack with your afternoon tea, or as a comforting dessert, these pumpkin spice scones are sure to bring a cozy atmosphere to your table.

Ingredients:

For the Scones:

• 3 cups all-purpose flour (360 g)
• 1 TBS baking powder
• ⅓ cup sugar (70 g)
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1 stick unsalted butter, melted (113 g)
• ½ cup pumpkin puree (100 g)
• ¾ cup heavy cream (180 ml)

For the Cinnamon Glaze:

• 2 cups powdered sugar (250 g)
• 4-8 TBS heavy cream
• 1 tsp cinnamon
• 1 cup chopped toasted pecans

Instructions:

1. Preparation: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Dry Ingredients: In a large bowl, sift together flour, baking powder, sugar, cinnamon, and pumpkin pie spice.
3. Wet Ingredients: In a separate bowl, mix pumpkin puree, heavy cream, and melted butter until smooth.
4. Dough Formation: Combine the pumpkin mixture with the flour mixture. Stir just until a dough forms.
5. Shaping Scones: Divide the dough into two equal parts. Shape each into a 6-inch round disk. Place on the prepared baking sheet.
6. Cutting: Slice each disk into 6 even wedges.
7. Baking: Bake for 15-17 minutes until the bottoms are golden brown and the tops are puffy. Let cool for 5-7 minutes.
8. Cinnamon Glaze: Mix powdered sugar with cinnamon. Gradually add heavy cream until the desired consistency is reached.
9. Finishing Touches: Drizzle the glaze over the scones and sprinkle with toasted pecans.

These Pumpkin Spice Scones with Cinnamon Glaze are a delightful way to enjoy the flavors of fall. Serve them warm for a comforting treat, and share this seasonal delight with friends and family. Don’t forget to visit our site for more cozy autumn recipes!