Indulge in the ultimate treat with these Decadent Caramel Latte Brownies. Combining the rich, fudgy texture of classic brownies with the bold flavors of espresso and caramel, these brownies offer a luxurious dessert experience. Topped with a creamy layer of whipped cream cheese frosting and a drizzle of caramel, each bite is a heavenly blend of chocolate, coffee, and caramel. Perfect for any chocolate lover, these brownies are sure to become a favorite indulgence.
Why You’ll Love This: You will fall in love with these Caramel Latte Brownies for their rich, fudgy texture and the delightful combination of flavors. The bittersweet chocolate and espresso create a deep, intense chocolate flavor, while the caramel sauce adds a sweet, gooey layer that perfectly complements the brownies. The whipped cream cheese frosting provides a creamy, tangy contrast that balances the richness of the chocolate and caramel. These brownies are easy to make and offer a sophisticated twist on a classic dessert, making them perfect for any occasion.
Perfect Occasion: These brownies are ideal for any special occasion where you want to impress your guests with a decadent homemade dessert. They are perfect for holiday celebrations, dinner parties, or as a luxurious treat to enjoy with a cup of coffee or tea. Their beautiful presentation and rich flavor make them a standout dessert that will leave a lasting impression. They are also great for gifting, wrapped up in a beautiful box or tin.
Decoration Tips: For an extra touch of elegance, drizzle the caramel sauce over the whipped cream in a decorative pattern. You can also sprinkle some chocolate shavings or espresso powder on top for added texture and visual appeal. To serve, cut the brownies into neat squares and arrange them on a decorative platter or cake stand. If you want to add a festive twist, consider garnishing with edible gold leaf or a sprinkle of sea salt.
Ingredients:
- 3/4 cup (6 oz) unsalted butter, cubed
- 6 oz bittersweet (70-72%) chocolate, chopped
- 2 tablespoons unsweetened cocoa powder, preferably Dutch process or dark
- 2 tablespoons hot water
- 1 tablespoon espresso powder
- 1 1/2 cups (10 1/2 oz) sugar
- 1/2 teaspoon fine sea salt
- 3 large eggs
- 1 large egg yolk
- 1 1/2 teaspoons pure vanilla extract, divided
- 1 cup (4 1/2 oz) all-purpose flour
- 1/3 cup caramel sauce plus extra for drizzling
- 3 oz cream cheese, softened
- 6 tablespoons (1 1/2 oz) powdered sugar, sifted
- 3/4 cup (6 oz) cold heavy whipping cream
Instructions:
- Preheat the oven to 325ºF. Line an 8” x 8” baking pan with parchment paper, leaving a couple of inches of overhang.
- In a large heat-safe bowl, melt the butter together with the chopped chocolate, either in the microwave or on the stovetop over a pan of barely simmering water. Stir until smooth.
- In a small bowl, whisk together the cocoa powder, hot water, and espresso powder until smooth. Whisk the cocoa mixture, sugar, and fine sea salt into the melted chocolate mixture until well combined.
- Add the eggs, egg yolk, and 1 teaspoon of vanilla extract. Whisk until smooth. Stir in the flour just until combined, scraping the bottom of the bowl as needed.
- Transfer the batter to the prepared baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, about 25-28 minutes. Do not overbake. Let cool completely.
- Remove the brownies from the pan and place them on a serving platter. Using a chopstick, poke holes in the brownies about one inch apart, to within one inch from the edges. Spread the caramel sauce over the surface of the brownies with a small offset spatula.
- In a large bowl, beat the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract with an electric mixer until smooth. Gradually add the cold heavy whipping cream and beat to stiff peaks. Spread or pipe the whipped cream onto the brownies. Drizzle with additional caramel sauce.
Enjoy!
