This cheese cake, baked in a unique way with a water bath and slow cooking, results in an incredibly smooth and creamy texture. It is topped with a luxurious dulce de leche cream that perfectly complements the subtle tartness of the cheese. Prepare to indulge in a dessert that's as delightful to look at as it is to eat!
Why You'll Love This Recipe
The creamy consistency of this cheese cake is truly unmatched, thanks to the careful baking process and the blend of different cheeses. The dulce de leche topping adds a sweet, caramel-like richness that makes each bite heavenly. This cake is a true treat for the senses.
Perfect Occasion
This cake is perfect for celebrations, be it a birthday, an anniversary, or any festive occasion where you want to impress your guests with something extraordinary. It's also ideal for a cozy family dinner where dessert is the star of the show.
Decoration Tips
For an elegant presentation, you can drizzle extra dulce de leche over the top and around the sides of the cake. Garnish with a sprinkle of sea salt or a few edible flowers for a pop of color and a hint of sophistication.
Ingredients:
- 6 eggs
- 1 and 1/4 cups sugar
- 1 cup milk
- 750 grams low-fat white cheese
- 250 grams semi-hard cheese
- 1 container sour cream
- 1 cup flour (140 grams)
- 80 grams vanilla pudding mix
For the Topping:
- 150 grams dulce de leche
- 150 ml whipping cream
Procedure:
- Place a water pan at the bottom of the oven and preheat to 150°C (302°F).
- Grease a 22 cm Jachnun pot thoroughly.
- In a mixer, whip eggs and sugar on high speed for about 10 minutes until light and fluffy. Reduce speed and gradually add milk, cheeses, and sour cream.
- Combine flour and vanilla pudding mix, then add to the mixer. Blend until the mixture is smooth.
- Pour the mixture into the prepared Jachnun pot and bake at 150°C for about two hours.
- Turn off the oven and let the cake cool inside. Chill overnight in the refrigerator.
For the Topping:
- Mix dulce de leche with whipping cream until smooth.
- Once the cake is completely cooled, invert onto a serving plate and pour the dulce de leche mixture over it, ensuring it covers the entire cake.
- Store in an airtight container in the refrigerator.
Enjoy this rich and creamy cheese cake, a dessert that promises to be as indulgent as it is delightful!