Dive into the creamy, dreamy world of this Cheese Streusel Cake, a lush dessert that combines the soft, buttery texture of a cake base with a rich, velvety cheese filling. Topped with a crumbly, sweet streusel, this cake is baked to perfection, creating a delightful contrast of textures that melt together in every bite. Perfectly balanced in sweetness and texture, this cake promises to be a showstopper on any dessert table.
Why You’ll Love This: This Cheese Streusel Cake is not just a treat for the taste buds but also a feast for the eyes. Its rich filling, made with a combination of fresh cheese and cream, offers a luxurious, melt-in-your-mouth experience, while the buttery streusel topping provides a satisfying crunch. It’s a perfect blend of comfort and elegance, making it a versatile dessert that’s equally suitable for cozy family dinners or as a refined finale to a guest dinner party.
Perfect Occasion: Ideal for celebrations such as birthdays, anniversaries, or any festive gathering, this cake also makes a comforting weekend treat. It’s great for picnics and potlucks too, as it travels well and serves many. Enjoy it as a luxurious brunch item or the centerpiece at your next holiday meal. This cake’s versatility and universally appealing flavors make it a go-to choice for nearly any event.
Decoration Tips: Dust the top with powdered sugar or drizzle with a light vanilla glaze to enhance its visual appeal. For a touch of color, sprinkle some fresh berries or edible flowers on top just before serving. If you’re feeling adventurous, a few dollops of whipped cream on the side not only add beauty but also complement the rich flavors of the cake.
Prepare to indulge in a Cheese Streusel Cake that’s as delicious as it is beautiful!
For the Base and Streusel:
- 250 grams of softened unsalted butter
- 120 grams of granulated sugar
- 1 large egg
- 1 teaspoon of baking powder
- 450 grams of all-purpose flour
- Additional 2 tablespoons of flour for the streusel
For the Filling:
- 500 grams of cream cheese
- 500 grams of quark (40% fat content)
- 400 milliliters of heavy cream
- 200 grams of granulated sugar
- 2 packets of vanilla sugar
- 4 large eggs
- 2 packets of vanilla-flavored custard powder
Baking Instructions:
- Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
- To make the dough, combine butter, sugar, egg, baking powder, and flour in a bowl. Knead into a soft dough. Set aside less than half for the streusel, adding 2 tablespoons of flour to it and crumble it into small pieces.
- Press the remaining dough evenly into a lined baking tray (approximately 25×35 cm).
- For the filling, mix all ingredients until smooth and pour over the prepared base. Sprinkle the streusel evenly on top.
- Bake in the preheated oven for about 45 minutes. The cake should cool for at least 4 hours, ideally overnight in the refrigerator.
Enjoy!
