Decadent Cheesecake Brownie: A Perfect Blend of Two Classic Desserts

Indulge in the ultimate fusion of two beloved desserts with this Cheesecake Brownie recipe. Imagine the dense, fudgy richness of a chocolate brownie base topped with a smooth and creamy cheesecake layer. This delightful combination creates a luscious dessert that’s the best of both worlds. The brownie provides deep chocolate flavor and a soft texture, while the cheesecake adds a light, creamy contrast, making every bite an irresistible experience. This layered dessert is perfect for any occasion where you want to impress your guests with something truly indulgent and unforgettable.

Why You’ll Love This:

You’ll love this Cheesecake Brownie because it combines the boldness of chocolate with the luxurious creaminess of cheesecake in one dessert. The balance of flavors and textures is simply divine, with each bite offering both richness and lightness. The brownie layer is moist and fudgy, while the cheesecake is velvety and smooth. This dessert is perfect for those who can’t decide between chocolate and cream cheese because it gives you both! Plus, it’s easy to make but looks and tastes like it came straight from a bakery.

Perfect Occasion:

This Cheesecake Brownie is perfect for any special occasion, whether it’s a birthday, holiday celebration, or dinner party. It’s a showstopper dessert that will wow your guests with its layered presentation and decadent taste. It’s also ideal for casual get-togethers when you want to treat your friends or family to something rich and comforting. The combination of chocolate and cheesecake makes this dessert versatile enough to be enjoyed year-round, and it’s especially great for those who love a little indulgence.

Decoration Tips:

To elevate this dessert, consider adding a light drizzle of melted chocolate or caramel over the top of the cheesecake layer before serving. You can also top it with a sprinkle of cocoa powder or chocolate shavings for a refined look. For an extra touch of elegance, pipe some whipped cream around the edges or add a handful of fresh berries like raspberries or strawberries to complement the richness of the chocolate and cheesecake. These small additions will give your Cheesecake Brownie a polished, professional finish.

Ingredients for the Brownie Layer:

• 360 grams of melting chocolate (dark or semi-sweet)
• 160 grams of unsalted butter
• 4 large eggs
• 80 grams of sugar
• 160 grams of all-purpose flour
• Pinch of salt

Instructions for the Brownie Layer:

1. Melt the chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave, stirring occasionally. Once fully melted, stir in the melted butter until smooth.
2. In a separate bowl, whisk together the eggs and sugar until well combined and slightly pale.
3. Gradually add the chocolate-butter mixture to the egg mixture, stirring constantly to avoid curdling the eggs.
4. Sift the flour and a pinch of salt into the bowl, folding it gently into the chocolate mixture until no streaks of flour remain.
5. Pour the brownie batter into a 26 cm (10-inch) round cake pan or springform pan, spreading it evenly across the bottom.

Ingredients for the Cheesecake Layer:

• 680 grams cream cheese (three packages, softened)
• 400 grams heavy cream (at room temperature)
• 4 large eggs
• 150 grams sugar
• 1 tablespoon vanilla paste or extract

Instructions for the Cheesecake Layer:

1. In a large bowl, beat the cream cheese with a hand mixer or stand mixer for a couple of minutes until it becomes smooth and creamy.
2. Slowly add the room-temperature cream, continuing to beat until the mixture is free of lumps.
3. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, mix in the vanilla paste and sugar until everything is smooth and combined.
4. Carefully pour the cheesecake mixture over the brownie batter in the pan, spreading it evenly to cover the brownie layer.

Baking Instructions:

1. Preheat your oven to 160°C (320°F).
2. Place the assembled cheesecake brownie in the preheated oven and bake for 40-50 minutes. The top should be set, but the center might still be slightly wobbly. This will firm up as it cools.
3. Remove from the oven and let the dessert cool to room temperature before refrigerating for at least 4 hours to fully set.

Optional Topping:

• Diluted caramel or dulce de leche

1. Once the cheesecake brownie has cooled and set, prepare a mixture of caramel (or dulce de leche) slightly diluted with milk.
2. Spread the caramel mixture over the top of the cheesecake layer for an added sweet touch.

Enjoy:

Once fully chilled, cut your Cheesecake Brownie into slices and serve. Enjoy the perfect combination of fudgy brownie and creamy cheesecake in every bite. This dessert is best served cold and can be stored in the refrigerator for several days—if it lasts that long!