Transform your morning routine with these homemade Banana Chocolate Chip Bagels, a delightful twist on traditional bagels that perfectly blend the sweetness of bananas and chocolate chips with a hint of sea salt for an irresistible finish. Featuring Greek yogurt for a tender crumb and maple syrup for natural sweetness, these bagels offer a healthier alternative to store-bought versions without sacrificing flavor. Whether you’re looking for a special weekend breakfast or a tasty snack, these bagels are sure to satisfy your cravings and bring a smile to your face.
Why You’ll Love This:
These bagels strike the perfect balance between indulgence and nutrition, incorporating ripe bananas and Greek yogurt into the dough for added moisture and a slight tang. The mini chocolate chips add a touch of sweetness that complements the banana flavor, while the flaky sea salt on top enhances the overall taste experience. Easy to make and fun to customize with your favorite toppings, these bagels are a creative way to enjoy the flavors of a classic banana chocolate chip combination in a new and exciting form.
Ideal for a leisurely weekend brunch, a comforting breakfast on a chilly morning, or as a homemade treat for friends and family, these Banana Chocolate Chip Bagels are versatile enough for any occasion. Serve them at your next gathering or bake a batch to enjoy throughout the week—these bagels are a delightful way to start your day on a sweet note.
For a beautiful presentation, serve these bagels sliced open and spread with your choice of toppings. Cream cheese, peanut butter, or even more banana slices make excellent additions that complement the flavors of the bagel. Garnish with a drizzle of maple syrup, a sprinkle of cinnamon, or extra chocolate chips for a visually appealing and deliciously layered treat.
- 1/2 ripe banana (reserve the other half for serving)
- 1/2 cup Greek yogurt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (plus more for dusting)
- 2 teaspoons baking powder
- A pinch of salt
- 1/2 teaspoon cinnamon
- 4 tablespoons mini chocolate chips, divided
- 1 egg, beaten with 1 tablespoon water (for egg wash)
- Flaky sea salt, for topping
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mash the banana and whisk it together with Greek yogurt, maple syrup, and vanilla.
- In another bowl, mix the flour, baking powder, salt, cinnamon, and 3 tablespoons of chocolate chips.
- Combine the wet and dry ingredients, stirring with a spatula until just combined. If the dough is too wet, add up to 1 tablespoon more flour.
- Dust a cutting board and your hands with flour. Shape the dough into a circle, then cut into 4 equal pieces.
- Roll each piece into a log, join the ends to form a bagel shape, and place on the prepared baking sheet.
- Press the remaining 1 tablespoon of chocolate chips into the tops of the bagels, then brush gently with the egg wash and sprinkle with flaky sea salt.
- Bake for 17-20 minutes, until golden brown.
- Let cool, then slice and serve with your favorite toppings, such as peanut butter, cream cheese, or banana slices.
Indulge in these Banana Chocolate Chip Bagels, a homemade delight that combines the joy of baking with the beloved flavors of banana and chocolate, topped off with a sprinkle of sea salt for a gourmet breakfast experience. Enjoy!