Indulge in the creamy richness of our cheesecake topped with a crunchy cookie base. This recipe combines the lush texture of cheesecake with the delightful crunch of butter cookies for a dessert that’s as pleasing to the palate as it is to the eye.
Why You’ll Love This: This cheesecake is a perfect blend of simplicity and decadence. It’s easy to prepare with just a few ingredients, yet the outcome is a luxurious dessert that looks and tastes like it came from a gourmet bakery.
Perfect Occasion: Ideal for gatherings, celebrations, or as a special treat for the weekend, this cheesecake is versatile and sure to impress at any occasion. Whether it’s a birthday party, a family dinner, or a cozy evening with friends, it adds a touch of elegance to any event.
Decoration Tips: For an exquisite finishing touch, garnish the cheesecake with fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce. If you’re feeling adventurous, a sprinkle of crushed nuts or a few mint leaves can add both flavor and flair.
Ingredients:
- 500g cottage cheese
- 3 eggs
- 50g softened butter
- 125g powdered sugar
- 1 packet of vanilla pudding mix
For the crust:
- 200g butter cookies
- 100g melted butter
Instructions:
- Prepare a 22 cm diameter baking pan by lining it with parchment paper.
- Crush the butter cookies into fine crumbs and mix thoroughly with the melted butter. Transfer to the prepared pan and press firmly with a spoon to form the crust.
- In a mixing bowl, beat the softened butter with the eggs until fluffy. Incorporate the cottage cheese, powdered sugar, and vanilla pudding mix until smooth.
- Pour the mixture evenly over the cookie crust in the baking pan.
- Bake in a preheated oven at 180°C (356°F) with both top and bottom heat for about 40 to 50 minutes.
- Allow the cheesecake to cool completely before serving.
Enjoy this luscious cheesecake and delight in every bite!
