These decadent cherry muffins are a true treat, bursting with juicy, fresh cherries in every bite. The muffins have a light, tender crumb thanks to a simple but perfect blend of ingredients, including a touch of melted butter for richness. They're just sweet enough to highlight the natural tartness of the cherries, making them irresistible.
Why You'll Love This:
The fresh cherries not only add a beautiful pop of color but also infuse the muffins with a delightful, fruity flavor that's perfect for any time of day. These muffins are straightforward to make, ensuring a delightful baking experience with a deliciously rewarding outcome.
Perfect Occasion:
These cherry muffins are perfect for breakfast, brunch, or as an afternoon snack. They're also fantastic for picnics or as a sweet addition to a lunchbox. Celebrate cherry season by sharing these muffins at gatherings or simply enjoy them with your family at home.
Decoration Tips:
Top each muffin with a whole cherry before baking for a charming and appetizing look. A sprinkle of coarse sugar on top before they go into the oven will add a pleasant crunch and a touch of extra sweetness.
Ingredients:
- 1 egg
- 245 ml of whole milk
- 55 grams of unsalted butter, melted
- 250 grams of all-purpose flour
- 120 grams of granulated sugar
- ½ teaspoon of salt
- 1½ teaspoons of baking powder
- 150 grams of diced cherries
Instructions:
- Prepare for baking:
- Preheat the oven to 220°C (428°F).
- Line a muffin tin with paper liners to prevent sticking.
- Mix the wet ingredients:
- In a large bowl, whisk together the egg, whole milk, and melted butter until well combined.
- Add the dry ingredients:
- Stir in the granulated sugar.
- Sift in the flour, salt, and baking powder, mixing until just combined to keep the muffins light and fluffy.
- Incorporate the cherries:
- Gently fold the diced cherries into the batter, being careful not to overmix.
- Bake the muffins:
- Divide the batter evenly among the prepared muffin cups.
- Bake at 220°C for 5 minutes, then reduce the temperature to 180°C (356°F) and continue baking for another 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cooling:
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful cherry muffins, a simple yet flavorful treat that pairs perfectly with your morning coffee or as a sweet snack throughout the day!