Festive Eggnog Crumble Muffins: A Holiday Delight

Embrace the holiday spirit with these Festive Eggnog Crumble Muffins, a delightful treat that infuses the classic flavors of eggnog into a soft, moist muffin, topped with a crunchy, spiced crumble and a sweet eggnog glaze. These muffins perfectly capture the essence of the holiday season, combining the warmth of cinnamon and nutmeg with the rich, creamy taste of eggnog in every bite. They’re ideal for breakfast, brunch, or as a cozy snack by the fireplace.

Why You’ll Love This: If you’re a fan of eggnog, these muffins are a must-try. The unique addition of eggnog not only in the batter but also in the glaze, makes for a richly flavored, moist muffin that’s unlike any other. The spiced crumble topping adds a delightful texture contrast, making each bite a perfect combination of soft and crunchy. Plus, they’re incredibly easy to make, filling your home with the inviting aromas of the holiday season.

Perfect Occasion: These Eggnog Crumble Muffins are a fantastic choice for holiday gatherings, breakfast on Christmas morning, or as a treat to enjoy throughout the holiday season. They’re also great for gifting to friends and loved ones, offering a homemade touch that’s both thoughtful and delicious. Serve them at your next holiday party or bake a batch to brighten up a chilly winter day.

Decoration Tips: For an extra festive touch, sprinkle a little ground cinnamon or nutmeg over the glazed muffins, or adorn them with holiday-themed sprinkles. You could also use festive cupcake liners to enhance their holiday appeal. The goal is to make these muffins not only a treat for the taste buds but also a feast for the eyes.


  • Crumble Topping:
    • 1/2 cup All-Purpose Flour
    • 1/2 cup Brown Sugar
    • 3/4 teaspoon Ground Cinnamon
    • 1/8 teaspoon Ground Nutmeg
    • 5 tablespoons Cold Butter, cubed
  • Eggnog Muffins:
    • 2 cups All-Purpose Flour
    • 1/2 cup Granulated Sugar
    • 2 teaspoons Baking Powder
    • 1 teaspoon Ground Cinnamon
    • 1/4 teaspoon Salt
    • 1/8 teaspoon Ground Nutmeg
    • 1 cup Eggnog
    • 1 Large Egg
    • 5 tablespoons Butter, melted
    • 1 teaspoon Vanilla Extract
  • Eggnog Glaze:
    • 1 cup Powdered Sugar
    • 2-3 tablespoons Eggnog


  1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
  2. For the crumble, mix flour, brown sugar, cinnamon, and nutmeg in a bowl. Work in the butter until the mixture resembles coarse crumbs.
  3. In a medium bowl, whisk together flour, granulated sugar, baking powder, cinnamon, salt, and nutmeg for the muffins.
  4. In a larger bowl, blend eggnog, egg, melted butter, and vanilla extract until smooth.
  5. Gently fold the dry ingredients into the wet, just until combined.
  6. Divide the batter among the muffin cups, topping each with crumble mixture.
  7. Bake for 16-20 minutes, or until a toothpick comes out clean. Let cool in the pan before transferring to a wire rack to cool completely.
  8. For the glaze, whisk powdered sugar and eggnog together and drizzle over cooled muffins.

Enjoy these Festive Eggnog Crumble Muffins as a delicious way to bring holiday cheer to your table. Each bite is a celebration of the season’s best flavors, making them a perfect treat for sharing and savoring.

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