Indulge in the richness of Choco-Caramel Shortbread Millionaires, a layered confection that combines crisp shortbread, lush caramel, and a silky chocolate topping. This dessert features a classic trio of textures and flavors that meld together to create a truly decadent experience. Each bite offers the buttery goodness of shortbread, followed by the smooth, sweet caramel, and finishes with the rich depth of chocolate.
Why You’ll Love This:
- Exquisite Layers: The distinct layers not only make for a visually appealing dessert but also provide a delightful contrast of textures—from the firm shortbread base to the creamy caramel and the velvety chocolate.
- Rich and Indulgent: Each component is carefully chosen to balance sweetness and richness, making these shortbreads satisfying without being overly sweet.
- Perfect for Any Occasion: Whether it’s a family gathering, a festive celebration, or just a special treat, these millionaire shortbreads are sure to impress.
Perfect Occasion: These Choco-Caramel Shortbread Millionaires are ideal for:
- Elegant Dessert Tables: Add a touch of sophistication to any party or dinner with these luxurious treats.
- Holiday Treats: Serve them during the holidays for a festive and indulgent dessert that guests will love.
- Gift-Giving: Beautifully package these shortbreads for a thoughtful and homemade gift.
Decoration Tips:
- Sprinkle of Fleur de Sel: Enhance the chocolate layer with a light sprinkle of fleur de sel to offset the sweetness and add depth to the flavors.
- Chocolate Drizzle: Use a contrasting chocolate, such as white or milk chocolate, to drizzle over the dark chocolate layer for an elegant finish.
- Edible Decorations: Consider adding a few edible pearls or glitter for a festive touch that makes these shortbreads even more special.
Ingredients:
- For the Shortbread:
- 150 grams flour
- 100 grams very soft butter
- 50 grams sugar
- 2 pinches of fleur de sel
- 1/2 teaspoon baking powder
- For the Caramel:
- 400 grams sweetened condensed milk
- 100 grams sugar
- 100 grams butter
- 15 grams honey
- For the Chocolate Topping:
- 200 grams chocolate of your choice
Instructions:
- Prepare Shortbread:
- Preheat the oven to 180°C (350°F).
- Combine flour, butter, sugar, fleur de sel, and baking powder until a dough forms.
- Press the dough into a lined 20cm square frame and bake for about 20 minutes until golden.
- Make Caramel:
- Combine sweetened condensed milk, sugar, butter, and honey in a saucepan.
- Cook over medium heat, stirring continuously, until the mixture thickens and turns a deep amber color.
- Pour the caramel over the cooled shortbread base and let it set.
- Add Chocolate Topping:
- Melt the chocolate using a double boiler or microwave.
- Spread it evenly over the set caramel.
- Allow the chocolate to set in the refrigerator before cutting into squares.
Enjoy these Decadent Choco-Caramel Shortbread Millionaires, a luxurious dessert perfect for treating yourself and others to something truly special!
