Decadent Chocolate and Dulce de Leche Layer Cake: A Rich, No-Bake Dessert with Creamy Filling

Explore the delightful combination of chocolate and caramel flavors in this no-bake Chocolate and Dulce de Leche Layer Cake. This dessert is an assembly of chocolate cookies softened with black coffee and layered with a rich mixture of dulce de leche and cream cheese. It’s a straightforward yet luxurious treat that melds the comforting sweetness of caramel with the velvety richness of cream cheese, enveloped in the satisfying crunch of chocolate cookies.

Why You’ll Love This:

This cake provides a symphony of textures and tastes that cater to anyone with a sweet tooth. The layers of chocolate cookies absorb the coffee, providing a robust flavor that complements the sweet, creamy layers of dulce de leche and cream cheese. This no-bake dessert is not only easy to prepare but also a showstopper at any gathering, combining classic flavors in a novel and delightful way.

Perfect Occasion:

Perfect for any celebratory event or when you’re in need of a quick yet impressive dessert. This Chocolate and Dulce de Leche Layer Cake is ideal for birthday parties, family dinners, or as a special treat during the holidays. Its no-bake nature makes it particularly suited for occasions when you want a fabulous dessert without the fuss of baking.

Decoration Tips:

For a chic finish, top the cake with a ganache made of dark chocolate and cream, spread smoothly to cover the top layer. Garnish with chocolate shavings or a light dusting of cocoa powder for an elegant look. If desired, drizzle with a little extra caramel or sprinkle with crushed chocolate cookies for added texture and flavor.


  • 400g of dulce de leche (homemade by simmering a can of condensed milk in a pressure cooker for 45 minutes)
  • 400g of cream cheese
  • 1 cup of brewed black coffee (unsweetened)
  • Chocolate cookies

For the Ganache Topping:

  • 150g of dark chocolate
  • 100g of heavy cream


  1. Prepare the Cookies:
    • Quickly dip the chocolate cookies into the brewed coffee just enough to moisten them, not soak.
  2. Layer the Cake:
    • In a loaf pan (approximately 12×30 cm), begin by laying down a base layer of the moistened chocolate cookies.
    • Mix the dulce de leche and cream cheese together until smooth and spread a layer of this mixture over the cookies.
    • Repeat the layers, alternating between the cookie and dulce de leche mixture, ending with a layer of the dulce de leche mix.
  3. Prepare the Ganache:
    • Gently melt the dark chocolate with the heavy cream in a saucepan over low heat, stirring until smooth.
    • Pour the ganache over the top layer of the dulce de leche mix, spreading it evenly.
  4. Chill and Set:
    • Refrigerate the cake for at least 5 hours to allow the flavors to meld and the layers to set properly.

Serve this enticing Chocolate and Dulce de Leche Layer Cake chilled, offering a rich and creamy dessert experience that is sure to captivate and satisfy your guests.

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top