Indulge in the rich and luxurious flavors of this Decadent Chocolate Basque Cheesecake. This dessert combines the creamy texture of a classic Basque cheesecake with the deep, intense flavor of dark chocolate. The result is a perfectly balanced treat that is both smooth and decadently chocolatey. The slightly burnt exterior adds a unique caramelized flavor, making each bite a symphony of textures and tastes. Ideal for special occasions or as a show-stopping end to any meal, this cheesecake is sure to impress.
Why You'll Love This:
You’ll fall in love with this Chocolate Basque Cheesecake for its velvety texture and rich chocolate flavor. The use of dark chocolate and cocoa powder gives it a deep, complex taste that chocolate aficionados will adore. The creamy interior contrasts beautifully with the slightly burnt, caramelized exterior, creating a delightful experience for your taste buds. Despite its sophisticated flavor, this cheesecake is straightforward to make, requiring just a few simple steps to achieve perfection.
Perfect Occasion:
This cheesecake is perfect for any special occasion where you want to impress your guests with a decadent dessert. It's an excellent choice for birthdays, dinner parties, or holiday celebrations. Its rich flavor and elegant presentation also make it a wonderful treat for romantic dinners or as a luxurious indulgence to enjoy on a cozy night in. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
Decoration Tips:
To enhance the visual appeal of this cheesecake, consider dusting the top with a light sprinkle of cocoa powder or powdered sugar before serving. For a more festive look, garnish with fresh berries or a drizzle of melted chocolate. Adding a few chocolate curls or shavings can also create a beautiful presentation. If desired, serve slices with a dollop of whipped cream or a small sprig of mint for a touch of color and freshness.
Ingredients:
- 440 grams of cream cheese, at room temperature
- 95 grams of sugar
- 8 grams of cocoa powder
- 1 teaspoon of vanilla extract
- 1/8 teaspoon of salt
- 3 large eggs (approximately 165 grams), at room temperature
- 180 grams of dark chocolate
- 240 grams of whipping cream, warmed (35% fat)
Instructions:
- Preheat your oven to 240 degrees Celsius.
- In a large bowl, use a spatula to mix the cream cheese until smooth.
- Add the sugar to the cream cheese and mix until well combined.
- Sift the cocoa powder and add it to the cream cheese mixture along with the vanilla extract and salt. Mix thoroughly.
- Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Melt the dark chocolate in a separate bowl, then pour it into the batter and mix until fully incorporated.
- Warm the whipping cream to about 50 degrees Celsius and add it to the batter in three stages, mixing well after each addition. Strain the mixture through a fine sieve to ensure a smooth texture.
- Line a 6-inch baking pan with parchment paper and pour the batter into the prepared pan. Tap the pan against the work surface a few times to eliminate any air bubbles.
- Bake in the preheated oven at 230 degrees Celsius for about 20-23 minutes. The cheesecake should be jiggly in the center when you remove it from the oven.
- Cool the cheesecake in the pan on a rack for about 10 minutes, then refrigerate overnight or for at least 4 hours to set.
Enjoy!