Decadent Chocolate Basque Cheesecake – A Velvety Delight for Chocolate Lovers

Indulge in the rich and luxurious flavors of this Decadent Chocolate Basque Cheesecake. This dessert combines the creamy texture of a classic Basque cheesecake with the deep, intense flavor of dark chocolate. The result is a perfectly balanced treat that is both smooth and decadently chocolatey. The slightly burnt exterior adds a unique caramelized flavor, making each bite a symphony of textures and tastes. Ideal for special occasions or as a show-stopping end to any meal, this cheesecake is sure to impress.

Why You’ll Love This:

You’ll fall in love with this Chocolate Basque Cheesecake for its velvety texture and rich chocolate flavor. The use of dark chocolate and cocoa powder gives it a deep, complex taste that chocolate aficionados will adore. The creamy interior contrasts beautifully with the slightly burnt, caramelized exterior, creating a delightful experience for your taste buds. Despite its sophisticated flavor, this cheesecake is straightforward to make, requiring just a few simple steps to achieve perfection.

Perfect Occasion:

This cheesecake is perfect for any special occasion where you want to impress your guests with a decadent dessert. It’s an excellent choice for birthdays, dinner parties, or holiday celebrations. Its rich flavor and elegant presentation also make it a wonderful treat for romantic dinners or as a luxurious indulgence to enjoy on a cozy night in. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

Decoration Tips:

To enhance the visual appeal of this cheesecake, consider dusting the top with a light sprinkle of cocoa powder or powdered sugar before serving. For a more festive look, garnish with fresh berries or a drizzle of melted chocolate. Adding a few chocolate curls or shavings can also create a beautiful presentation. If desired, serve slices with a dollop of whipped cream or a small sprig of mint for a touch of color and freshness.

Ingredients:

• 440 grams of cream cheese, at room temperature
• 95 grams of sugar
• 8 grams of cocoa powder
• 1 teaspoon of vanilla extract
• 1/8 teaspoon of salt
• 3 large eggs (approximately 165 grams), at room temperature
• 180 grams of dark chocolate
• 240 grams of whipping cream, warmed (35% fat)

Instructions:

1. Preheat your oven to 240 degrees Celsius.
2. In a large bowl, use a spatula to mix the cream cheese until smooth.
3. Add the sugar to the cream cheese and mix until well combined.
4. Sift the cocoa powder and add it to the cream cheese mixture along with the vanilla extract and salt. Mix thoroughly.
5. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
6. Melt the dark chocolate in a separate bowl, then pour it into the batter and mix until fully incorporated.
7. Warm the whipping cream to about 50 degrees Celsius and add it to the batter in three stages, mixing well after each addition. Strain the mixture through a fine sieve to ensure a smooth texture.
8. Line a 6-inch baking pan with parchment paper and pour the batter into the prepared pan. Tap the pan against the work surface a few times to eliminate any air bubbles.
9. Bake in the preheated oven at 230 degrees Celsius for about 20-23 minutes. The cheesecake should be jiggly in the center when you remove it from the oven.
10. Cool the cheesecake in the pan on a rack for about 10 minutes, then refrigerate overnight or for at least 4 hours to set.

Enjoy!