This rich and fudgy brownie recipe is a chocolate lover’s dream! The combination of dark and milk chocolate creates a balanced, deep chocolate flavor, while the cherries add a delightful tang and sweetness. The brownie has a wonderfully gooey, almost soufflé-like texture when warm, but becomes even more deliciously dense and fudgy as it cools. Whether you enjoy it warm or cold, this brownie is a perfect indulgence for any time of day.
Why You’ll Love This Recipe:
You’ll love this brownie for its perfect balance of chocolatey richness and tangy bursts of cherry. The mix of dark and milk chocolate creates a deep flavor profile, and the cherries on top offer a refreshing contrast to the dense, fudgy base. This brownie is easy to make and can be served either warm with a soft, gooey center or cold for a more firm, classic brownie texture. It’s an ideal dessert to enjoy with family or friends or to serve as an impressive treat at a gathering.
Perfect Occasion:
This brownie is perfect for family gatherings, dinner parties, or as a cozy treat for yourself on a relaxing afternoon. It’s versatile enough to be enjoyed with a scoop of ice cream for dessert, or simply on its own with a hot cup of coffee or tea. Its rich texture and indulgent flavor make it ideal for special occasions, holidays, or when you just need a chocolate fix.
Decoration Tips:
For a beautiful presentation, you can dust the top of the brownie with powdered sugar or drizzle with a bit of melted chocolate before serving. If you want an extra burst of flavor, garnish with fresh cherries or even a scoop of vanilla ice cream on the side. Serve the brownie in square slices for a classic look, or cut into small bite-sized pieces for a party platter.
Ingredients:
For the Brownie:
- 3 eggs
- ½ cup granulated sugar
- Just over ½ cup all-purpose flour
- 1 tbsp cocoa powder
- 240g chocolate (half dark, half milk)
- 100g butter
- 1 packet vanilla extract
For Topping:
- Cherries (fresh or frozen)
Instructions:
- Melt the Chocolate:
Start by melting the butter in a small saucepan. Once melted, add the chocolate and stir until fully melted and smooth. Set the mixture aside to cool slightly. - Prepare the Egg Mixture:
In a separate bowl, beat the eggs, vanilla, and sugar together until light and frothy. This will help give the brownie its soft texture. - Combine the Mixtures:
Gradually add the melted chocolate and butter mixture to the egg mixture, whisking until fully combined. - Add Dry Ingredients:
Sift in the flour and cocoa powder, then fold everything together gently until no lumps remain. - Bake the Brownies:
Pour the batter into a baking tray lined with parchment paper. Spread the cherries evenly on top of the batter. Bake in a preheated oven at 170°C (340°F) for 25-30 minutes, or until the center is set but still slightly soft for a fudgy texture. - Cool and Serve:
Let the brownie cool in the pan for a few minutes before slicing. You can enjoy it warm for a soufflé-like center, or let it cool completely for a more traditional brownie texture. Either way, it’s delicious!
Enjoy your rich, chocolatey brownie with cherries!
