Unveil the magic of these decadent chocolate brownies, distinguished by their ultra-moist interior and irresistible crackly top. This recipe brings together rich, high-quality chocolate and creamy butter to create a dense, fudgy texture that chocolate aficionados will adore. A touch of vanilla enhances the deep chocolate flavor, making these brownies a luxurious treat for any dessert lover.
Why You’ll Love This Brownie: These brownies strike the perfect balance between dense and moist, with a delightful crust that cracks beautifully as you bite into it. The combination of melted chocolate and butter creates a richness that’s both satisfying and indulgent. Simple to prepare yet impressive in taste and texture, these brownies are sure to become a favorite in your baking repertoire.
Perfect Occasion: Ideal for any gathering, from casual meet-ups to elegant celebrations, these brownies serve as a wonderful dessert or a thoughtful gift. They’re especially fitting for holiday parties, birthdays, or as a special treat to brighten any day.
Ingredients:
- 150 g of butter
- 225 g of baking chocolate
- 255 g of white sugar
- 3 eggs
- 120 g of all-purpose flour
- 1 teaspoon of vanilla extract
- A pinch of salt
Preparation Steps:
- Melt the Chocolate and Butter: Gently melt the chocolate and butter together using a double boiler or in the microwave. If microwaving, do so in short bursts and stir frequently to prevent burning. Let the mixture cool slightly.
- Whisk Eggs and Sugar: In a mixing bowl, beat the eggs and sugar until pale and fluffy, forming a light, frothy texture.
- Combine Ingredients: Stir the slightly cooled chocolate mixture into the egg mixture. Add the vanilla extract and blend until everything is well incorporated.
- Incorporate Dry Ingredients: Sift in the flour and salt, folding gently with a spatula until just combined. Avoid overmixing to maintain the brownies’ fudgy texture.
- Bake: Pour the batter into a greased 22×22 cm baking pan. Bake in a preheated oven at 180°C (356°F) for about 30 minutes, or until the top is shiny and crackly, and the edges are set but the center is still slightly soft.
- Cool and Serve: Allow the brownies to cool in the pan before slicing into squares. This helps them set properly and develop the perfect texture.
Enjoy these sublime chocolate brownies, a simple yet sophisticated dessert that’s sure to enchant anyone who takes a bite.
