Indulge in the rich and luxurious flavors of our Decadent Chocolate Cake, a delight for chocolate lovers. This recipe features a soft, cocoa-rich sponge cake layered with a thick, creamy chocolate frosting and adorned with Ferrero Rocher chocolates. The cake is elegantly finished with white chocolate decorations, making it not only delicious but also a feast for the eyes.
Why You’ll Love This: This chocolate cake is perfect for those who appreciate a deep, rich chocolate taste. The combination of the moist sponge, creamy frosting, and the crunch of Ferrero Rocher offers a delightful variety of textures. The elegant decoration of white chocolate adds a touch of sophistication, making it perfect for special occasions.
Perfect Occasion: This cake is ideal for celebrations, birthdays, or any gathering where you want to impress your guests. It’s also perfect for a family treat or to satisfy your chocolate cravings in style.
Ingredients: For the Cake:
- 6 eggs
- 1 cup sugar (240 ml)
- 1 cup flour (240 ml)
- 3 tbsp cocoa powder
- 1 packet baking powder
For the Cream:
- 1200 ml cream (whipping cream)
- 6 tbsp cocoa powder
- 6 tbsp sugar
- 6 packets cream stabilizer
- Ferrero Rocher chocolates
For Decoration:
- Shaved white chocolate
- White chocolate
Instructions:
- For the cake, beat eggs and sugar for 5-6 minutes. Mix flour, baking powder, and cocoa in a bowl. Gradually sift and fold into the egg mixture. Pour into a springform pan lined with parchment paper and bake at 170°C (338°F) for 30-35 minutes. Let the cake cool and slice into 3 layers.
- For the cream, whip the cream, sugar, cocoa, and stabilizer until thick.
- Moisten the first layer of cake with some milk, spread a layer of cream, and sprinkle with crushed Ferrero Rocher. Repeat with the second layer.
- Place the final layer on top, moisten with milk, and chill the cake for 2-3 hours.
- Remove from the fridge, release from the springform pan, and cover with the remaining cream. Use a spatula for a smooth finish.
- Decorate the edges with shaved white chocolate. Use a piping bag to decorate with the remaining cream.
- Refrigerate for 4-5 hours before serving.
Enjoy this Decadent Chocolate Cake as a luxurious treat, perfect for those special moments when only the richest, most indulgent chocolate cake will do!
